The Dining Facility Supervisor is responsible for overseeing the daily operations of a dining establishment, ensuring food quality, hygiene standards, customer satisfaction, and staff performance. This role is based within a hospitality, corporate, or institutional setting in the UAE, where the supervisor manages kitchen and service teams, monitors inventory and supplies, and ensures compliance with health and safety regulations. The position requires strong organizational skills, attention to detail, and a service-driven approach.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.