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A leading hospitality venue in Ras Al Khaimah is seeking passionate Food and Beverage professionals dedicated to exceptional customer service. Responsibilities include managing daily operations of the Colleague Dining Outlet, maintaining hygiene standards, and ensuring quality food service. Candidates should have a hospitality degree, fluency in English, and previous supervisory experience. This position offers the chance to work in a dynamic environment committed to great service.
We’re currently seeking for passionate and dynamic guest focused Food and Beverage professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our employees.
You should ideally have a degree in the hospitality field with experiences in a similar role. You must also have fluency in both written and spoken English and previous experience in minor leadership and supervisory roles are a definite plus.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.