Chef jobs in Malaysia
HEAD CHEF
Borneo Summer Bay Holiday Sdn Bhd
Mandarin Speaking Sous Chef
Jobstreet Malaysia
Sous Chef
The International School of Penang (Uplands)
Junior Sous Chef (Kepong)
Petite Cafe Group
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Mandarin Oriental
Asian Sous Chef
St. Giles Wembley Penang ( Salient Glory City S/B)
CDP / Junior Sous Chef (Japanese Restaurant)
BUTBO Group Sdn Bhd
Connect with headhunters to apply for similar jobsMandarin Speaking Kitchen Commis
Jobstreet Malaysia
Malay Cuisine CDP / Junior Sous Chef – Kitchen Leader
The Roomah Raissa sdn bhd
Chef de Partie / Junior Sous Chef
The Roomah Raissa sdn bhd
Demi Chef
SHF Services (M) Sdn Bhd
Kitchen Chef Full Time (Chef De Partie - Sous Chef)
Roots Bangsar
Chef De Cuisine - Coffee Terrace (All Day Dining) (174278)
Shangri-La Hotels and Resorts
Junior Sous Chef - Chinese Cuisine (174274)
Shangri-La Hotels and Resorts
Chef De Cuisine - Kozan Teppanyaki (174276)
Shangri-La Hotels and Resorts
Head Chef / Executive Chef (Management Role)
THAI BROTHERS CULINARY MANAGEMENT
Chinese Chef
Ijeon Foodservice (M) Sdn Bhd
Kitchen Crew
SNOW VALLEY ENTERPRISE
Junior Sous Chef – Multi-Cuisine Kitchen Leader
Petite Cafe Group
Head Chef
Job summary
A hospitality organization in Malaysia is seeking an experienced Head Chef with over 8 years of professional kitchen experience. The ideal candidate should have strong leadership skills, creativity in menu development, and the ability to manage kitchen operations effectively. Responsibilities include overseeing daily kitchen staff, ensuring high food quality standards, and controlling costs. The role requires a culinary certification and a passion for food innovation, with opportunities for menu creativity in a fast-paced environment.
Qualifications
- At least 8 years of professional kitchen experience.
- Ability to create fresh and seasonal menu ideas.
- Strong leadership and team management skills.
Responsibilities
- Lead daily kitchen operations and manage kitchen staff.
- Ensure high standards of food quality, consistency, and presentation.
- Control food costs, inventory, and minimize waste.
Skills
Education
At least 8 years of professional kitchen experience
Creative menu & strong leadership
Manage kitchen operations & food quality
Lead daily kitchen operations and manage kitchen staff
Create fresh, creative, and seasonal menu ideas
Ensure high standards of food quality, consistency, and presentation
Control food costs, inventory, and minimize waste
Maintain food safety, hygiene, and health standards
Collaborate with management on promotions and new concepts
Proven leadership and team management skills
Strong creativity and passion for menu development
Knowledge of food costing, inventory, and hygiene standards
Ability to perform well in a fast-paced environment
Culinary certification is an added advantage
Able to work independently and make sound decisions in critical situations
Your application will include the following questions:
- How many years' experience do you have as a Head Chef?
- Which of the following statements best describes your right to work in Malaysia?
- Which of the following types of qualifications do you have?
- What's your expected monthly basic salary?
- Do you possess or have access to your own transportation?
- How many years' experience do you have as a head chef / chef de cuisine?
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.