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The Chef De Cuisine - Events will be reporting to the Head Chef and manage the Events Kitchen as an independent profit centre. Responsible for maximizing related revenue in the most profitable manner, in line with the agreed targets as well as Corporate Strategy. Additionally, to ensure the implementation of Hotel Actions where appropriate, while maintaining maximum guest satisfaction.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.