Hotel jobs in Indonesia

Delaware North Parks and Resorts is hiring a full-time or part-time Kitchen Utility Team Member to join our team at Yavapai Hotel in Grand Canyon, Arizona. Ensuring the health and safety of guests through exceptional standards of cleanliness, both in the kitchen and food and beverage serving equipment, is the core of this role. Apply now to get on board and collaborate with our team members, creating memorable experiences for our guests.

$15.00 – $15.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

• Health, dental, and vision insurance*
• 401k with company match*
• Paid vacation days and holidays*
• Paid parental bonding leave*
• Tuition or professional certification reimbursement*
• Weekly pay
• 50% off food in our restaurant, tavern, coffee shop, and deli
• 20% off retail and grocery items
• Referral bonus – earn $200 for each eligible referral
• Training and development with opportunities for internal mobility and growth including the chance to work at our other locations nationwide

*Available for full-time, year-round team members

Every day can be an adventure when you live and work at Grand Canyon National Park. Join our global team helping guests enjoy this natural wonder. Whether you want to work for a season or make the Grand Canyon your home, we have opportunities for anyone wanting to live and work in a National Park!

• Variety of low cost housing available for $50 – $75/ week including wi-fi, satellite TV, and all utilities
• Free laundry facilities
• Healthy work-life balance
• Community recreation center with gym and monthly outings
• Tons of activities with the South Rim of the Canyon only minutes away including camping, hiking, river rafting, star-gazing, and museums

• Wash dishes, glassware, pots, pans, flatware, and kitchen items, using dishwashers or by hand.
• Place clean dishes, utensils, and cooking equipment in storage areas.
• Keep all kitchen wares storage areas clean and orderly.
• Clean work and cooking areas including equipment, floors, and walls.
• Ensure that all levels for sanitizer on dish machines and pot sinks are at the specific requirements.
• Remove waste, cleans and sanitizes garbage cans.

• Ability to understand and follow directions.
• Ability to work cooperatively with others in a fast-paced environment.
• No experience required.

• Ability to stand and walk for the entire length of shift.
• Ability to lift and carry supplies and equipment up to 60 pounds and place on high and low shelving.
• Frequent reaching, twisting at the waist, bending, and squatting.
• Pushing and pulling in use of mops and brooms and will occasionally move equipment.
• Exposure to possible cuts, scalds, burns, slipping and tripping, and contact with chemical cleaning agents.
• Ability to withstand temperatures in a hot and damp kitchen environment.

Day shift
Evening shift
Split shift
Holidays
Monday to Friday
Weekends
8 hour shift
10 hour shift
Event based
Overtime as needed