Food Safety Manager jobs in United Arab Emirates

Job summary

A leading hotel chain in Abu Dhabi is seeking a Kitchen Manager to oversee daily kitchen operations, supervise staff, and ensure high standards of food safety and guest satisfaction. The ideal candidate will have extensive experience in kitchen management, excellent communication skills, and a focus on efficient operations. Responsibilities include inventory control, managing supplies, and leading a team to maintain exceptional service quality. Join us in delivering outstanding dining experiences to our guests.

Benefits

Qualifications

• 4 years experience in the procurement, food and beverage, culinary, or related area.
• Ability to manage kitchen staff effectively.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Manage daily kitchen utility operations and staff.
• Order and manage necessary supplies.
• Supervise kitchen employees not actively engaged in cooking.