Food Technologist jobs in Canada

Job Description

• Industry/ Organization Type: Food Manufacturing
• Position Title: Food Technologist (R&D)
• Working Location: Clementi
• Working Hours: 5.5 days (Mon to Fri 8AM - 5PM, Sat 8AM - 12PM)
• Salary Package: Basic Salary up to $2,500 + AWS + Variable Bonus
• Duration: Permanent

Key Responsibilities

• Develop and test new food products, recipes, and formulations.
• Innovate and enhance existing products to meet consumer preferences and market trends.
• Implement and oversee quality control procedures to ensure product consistency and compliance with safety standards.
• Conduct research on food ingredients, processing methods, and preservation techniques.
• Ensure all products and processes comply with local and international food safety regulations, including HACCP, FDA, and other relevant standards.
• Work with production teams to optimize manufacturing processes.
• Any other ad-hoc duties as assigned.

Minimum Qualifications

• Diploma/Degree in Food Science, Food Technology, or a related field.
• Has 1 year of experience in food product development or a similar role.
• Strong understanding of food science principles and food processing techniques.

How to Apply

• Submit your application by clicking the APPLY button;
• Email your resume to Job@anradus.com.sg. Please indicate #70729 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

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Seniority level: Entry level

Employment type: Full-time

Job function: Research, Analyst, and Information Technology

Industries: Human Resources Services