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Posting Number: 20243973S
Position Title: General Cook - Cafe Nova
Position Type: Staff
Location: Villanova, PA
Recruitment Type: Internal/External Applicants
Work Schedule: full-time/12-months
Department: 412-Dining Services Operations

The General Cook is a culinary professional responsible for preparing and cooking sauces, soups, entrees, vegetables, cold foods, and any other menu items. Responsible for food safety and sanitation. Assists Chefs and Assistant Chefs as needed and may be the lead cook during a shift. This person will work with management and co-workers to instill and foster the value of the Villanova Mission Statement and the Dining Services Mission Statement. This person will focus on our Core Values: Safety and Sanitation, Friendly Courteous Service, Quality, Meticulous Attention to Detail, and Safety. All of our associates should improve our systems and overall operation.

• Follows recipes and produces food items as assigned by the chef. Maintains proper food temperatures and appearance of food. Records and maintains food production records. Responsible for gathering ingredients needed for food production.
• Verifies all portion sizes, quality standards, department policies and procedures, and core values are adhered to with the rest of the culinary team. Responsible for proper storage of leftovers.
• Responsible for opening and closing procedures in the kitchen for the unit.
• Responsible for cleaning and sanitizing equipment.
• Works special functions and catering events as needed by the department.
• Performs other duties and assists with projects as assigned.

• High School diploma or equivalent required.
• Knowledge of food preparation including sauces and soups, food safety and sanitation procedures.
• 3 years of culinary experience in restaurants or college/university setting.
• Basic reading and writing skills. Ability to follow written recipes.
• Excellent communication skills.
• Ability to work with minimal supervision.
• Operate all kitchen equipment including set up, operation, and break down.
• Proper knife skills.

• Culinary certification and Serv Safe certification preferred.

• Ability to lift up to 30 pounds independently.
• Ability to sit or stand for extended periods.
• Ability to push/pull up to 30 pounds independently.
• Ability to use various chemicals.

$18.98/hr. plus shift differential for qualifying shifts
Salary Band: F
Job Classification: non-exempt

Minimum Number of References Needed: 3
Maximum Number of References Needed: 3

Required Documents:
Cover Letter / Letter of Interest
Resume / Curriculum Vitae