ofertas na BRF S.A. em Brasil

Have you ever imagined to be part of one of the biggest food companies in the world?

Nourish life is our commitment. This is not limited to food production – it extends to projects, initiatives, and causes we embrace. In order to deliver quality products, we have a team dedicated to innovating every day. We have more than 90,000 employees worldwide. A large team that has a global vision, without leaving aside the local needs.

Each member of our team is important to make BRF one of the largest food companies in the world. We are guided by values that serve as a compass for our work. Ethics in all actions, transparency in our value chain, and innovation are non-negotiable points for us.

Come and join us to be part of this food giant!

BRF values and promotes an inclusive and diverse culture. We consider persons with disabilities for all our opportunities.

• Guarantee compliance with the quality standards and procedures. Promote the weekly quality dialogue with BC’s.
• Participate in the decision-making process for corrective and preventive actions within the Production Department. Guide and ensure the reporting of non-conformities in the processes.
• Plan, monitor, and evaluate job results; coach and discipline employees.
• Manage KPIs related to his/her production line(s). Participate in the Process Productivity Meeting. Prepare analysis and define actions for indicators that didn't achieve the target. Ensure the correct description of line stops and volume at the bottleneck.
• Ensure the correct usage of RM, ingredients according to the BOM, and proper losses control.
• Maintain a safe and clean work environment by educating and directing personnel on the use of all control points, equipment, and resources. Perform 5S on the shop floor.
• Ensure that health and safety guidelines are implemented and followed within Production. Ensure the issuance, monitoring, and closing of PTW/JSA.
• Monitor the quality of raw materials and finished products.
• Manage processes and material flows, and work to maximize utilization of equipment. Monitor the material orderings.

• Graduation in Food Engineering, Veterinary, Chemical Engineering, Production Engineering, or related areas.