Assist in compiling & disseminating all reports relating to manpower resources, including but not limited to vacation planning, daily hours reporting & Attendance.
Assist in ensuring reports generated by the SAP system are disseminated to the correct section in a timely manner.
Maintain accurate records for all reporting relating but not limited to productivity, training, SOP’s, wastage, quality evaluation & hygiene.
Assist in ensuring the accuracy of all ordering through the SAP system & manual requisition.
Liaise with relevant departments to ensure effective communication & support coordination across all catering facility sections.
Assist production to ensure accurate labeling & signage when requested.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.