Hospitality jobs in United States
Food and Beverage Associate
The First Group Hospitality
Engineering Pre-Opening Hiring
The First Group Hospitality
Talent Pool (Russian Speaker) - Housekeeping - Ciel Dubai Marina, Vignette Collection
The First Group Hospitality
Finance Associate
The First Group Hospitality
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The First Group Hospitality
Talent Pool (Russian Speaker) - Front Office - Ciel Dubai Marina, Vignette Collection
The First Group Hospitality
Talent Pool (Chinese Speaker) - Front Office - Ciel Dubai Marina, Vignette Collection
The First Group Hospitality
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The First Group Hospitality
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The First Group Hospitality
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The First Group Hospitality
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The First Group Hospitality
IRD Elevator Attendant
The First Group Hospitality
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The First Group Hospitality
Sous Chef - Italian Speaker
Fundamental Hospitality
Laundry Attendant
The First Group Hospitality
Cluster Sales Coordinator
The First Group Hospitality
Storekeeper Supervisor
RIU Hotels & Resorts Asia Africa
Food and Beverage Associate
Job summary
A leading hospitality management company in Dubai is seeking a Food and Beverage Associate to ensure an exquisite dining experience for guests. The role requires at least 1-2 years of experience in a high-end dining or hotel environment, a hospitality certificate, and the ability to anticipate guest needs. This position provides the opportunity to grow within a dynamic team committed to exceptional service.
Qualifications
- Minimum 1–2 years in high-end dining or hotel environment.
- Flexibility for shift work, including weekends and holidays.
Responsibilities
- Greet and serve guests with warmth and attentiveness.
- Maintain knowledge of all menu offerings.
- Ensure impeccable table settings and service areas.
- Coordinate with kitchen and bar teams for timely service.
- Handle guest requests with professionalism.
- Uphold brand service standards.
Skills
Education
Be part of an iconic hospitality landmark
Ciel Dubai Marina, part of IHG Hotels & Resorts’ prestigious Vignette Collection, is set to redefine luxury as the world’s tallest hotel. The First Group’s flagship development featuring 1,004 elegantly designed guestrooms, 8 stunning dining destinations, 3 outdoor swimming pools, breathtaking floor-to-ceiling panoramic views, and an array of world‑class amenities, Ciel offers an unparalleled hospitality experience.
Designed by the award‑winning architectural firm, NORR Group, Ciel has already garnered prestigious industry accolades, including the 2019 International Property Awards for Best International Hotel Architecture and Best Hotel Architecture Arabia. This international recognition establishes Ciel as a landmark development and a symbol of innovation in the hospitality industry.
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Ciel Dubai Marina, Vignette Collection.
About The First Group Hospitality – The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award‑winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.
At The First Group Hospitality, we are dedicated to building long‑term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.
As a Food and Beverage Associate, you will embody the essence of refined service, ensuring that each guest is treated to a seamless and exquisite dining experience. Your attention to detail, grace, and passion for hospitality will set the tone for every meal.
Key Responsibilities:
- Greet and serve guests in the restaurant, lounge, or dining venues with genuine warmth and attentiveness.
- Maintain knowledge of all menu offerings, including ingredients, preparation, and recommended pairings.
- Ensure the table settings, side stations, and service areas are impeccably arranged and stocked.
- Coordinate with kitchen and bar teams to ensure accurate and timely service.
- Handle guest requests and feedback with professionalism and care.
- Uphold brand service standards and hygiene protocols consistently. \
Requirements:
- Certificate or diploma in hospitality or related field.
- Minimum 1–2 years in highend dining or hotel environment.
- Ability to anticipate guest needs and exceed expectations.
- Flexibility for shift work, including weekends and holidays.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.