Jobs at Marriott in United Kingdom
Junior Sous Chef — Growth, Perks & Team Kitchen
Delta Hotels by Marriott Waltham Abbey
Junior Sous Chef
Delta Hotels by Marriott Waltham Abbey
Finance & Controls Coordinator — Hospitality
Marriott Manchester Victoria and Albert Hotel
Senior Finance Assistant
Marriott Manchester Victoria and Albert Hotel
Operations Manager
Delta Hotels by Marriott Manchester Airport
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Front Desk & Guest Services Associate - Global Hospitality
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Casual Front Office Associate
Delta Hotels by Marriott Liverpool City
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Guest Room Attendant - Flexible Part‑Time Hotel Cleaner
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F&B Assistant — Free Meals, Career Growth & Global Perks
Leicester Marriott
Junior Sous Chef — Growth, Perks & Team Kitchen
Job summary
A leading hotel brand in Epping Forest is looking for a Junior Sous Chef to join their Kitchen Team. This role involves assisting the Head Chef, ensuring high food quality, and supporting junior staff in a dynamic hospitality environment. The ideal candidate will have strong cooking skills and a commitment to teamwork, ensuring excellent guest experiences through quality food service. Additionally, the position offers various perks and opportunities for professional development.
Benefits
Qualifications
- Experience in a kitchen environment preferred.
- Ability to cook and prepare food to high standards.
- Commitment to safety and cleanliness in the kitchen.
Responsibilities
- Assist Head Chef and Kitchen Team in providing effective service.
- Supervise kitchen areas for quality control.
- Cook food and prepare menu items promptly.
- Support and train junior chefs in the team.
Skills
Tools
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.