273

Caterer jobs in United Arab Emirates

Executive Chef – Luxury Global Kitchen Leader

AccorHotels Middle East

United Arab Emirates
On-site
AED 60,000 - 120,000
Today
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Manager, Customer Happiness Centre

Mai Dubai™ Bottled Drinking Water

Dubai
On-site
AED 120,000 - 200,000
Today
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Hotel Manager

Fairmont Hotels & Resorts

Dubai
On-site
AED 300,000 - 450,000
4 days ago
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Executive Chef

Luxury Collection

Dubai
On-site
AED 120,000 - 200,000
6 days ago
Be an early applicant

Executive Chef - Wellness, Sustainability & Luxury Dining

AccorCorpo

Dubai
On-site
AED 275,000 - 368,000
7 days ago
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Hotel General Manager — Lead Profit & Guest Experience

AccorHotel

Ras Al Khaimah
On-site
AED 293,000 - 441,000
7 days ago
Be an early applicant

Sales Catering Manager

Peergrowth Consultancy Co.

Dubai
On-site
AED 120,000 - 200,000
15 days ago

Luxury Hotel Executive Chef: Menu & Culinary Leadership

AccorHotel

Dubai
On-site
AED 120,000 - 200,000
8 days ago
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Executive Chef

AccorHotel

Dubai
On-site
AED 120,000 - 200,000
8 days ago

Hotel Manager

AccorHotel

Abu Dhabi
On-site
AED 200,000 - 300,000
12 days ago

Executive Chef - Lead Culinary Team & Menus

Marriott Hotels Resorts

Dubai
On-site
AED 60,000 - 120,000
12 days ago

Catering Operations Manager

Radisson Hotel Group

Dubai
On-site
AED 60,000 - 120,000
12 days ago

Executive Chef de Cuisine – Luxury Resort & Innovation

Atlantis Dubai

Dubai
On-site
AED 60,000 - 120,000
12 days ago

Executive Chef: Creative Menu Leader & Kitchen Chief

Brass Monkey Brass Monkey Restaurant

United Arab Emirates
On-site
AED 20,000 - 30,000
13 days ago

Executive Chef: Spanish-Med Kitchen & Team Leadership

Marriott Hotels Resorts

Dubai
On-site
AED 60,000 - 120,000
15 days ago

Multi-Property IT Manager Assistant — Hospitality Tech Lead

Marriott Hotels Resorts

Dubai
On-site
AED 60,000 - 120,000
15 days ago

Hotel General Manager — F&B & Operations Leader

Marriott Hotels Resorts

Dubai
On-site
AED 60,000 - 120,000
15 days ago

Hotel Manager - Le Mridien Dubai Hotel Conference Centre

Marriott Hotels Resorts

Dubai
On-site
AED 60,000 - 120,000
15 days ago

Executive Chef — Creative Kitchen Leader

Marriott Hotels Resorts

Abu Dhabi
On-site
AED 60,000 - 120,000
15 days ago

Hotel Manager

AccorHotel

Ras Al Khaimah
On-site
AED 200,000 - 300,000
15 days ago

Executive Chef — Parisian Flair, Local Sourcing

Marriott Hotels Resorts

Dubai
On-site
AED 40,000 - 60,000
15 days ago

Catering Manager

Bateel International

Dubai
On-site
AED 120,000 - 200,000
24 days ago

Executive Chef, Lebanese Cuisine - Lead & Innovate Kitchen

Independent Food Company

Dubai
On-site
AED 120,000 - 200,000
18 days ago

Executive Chef - Lebanese Cuisine

Independent Food Company

Dubai
On-site
AED 120,000 - 200,000
18 days ago

Executive Chef at Waldorf Astoria Dubai International Financial Centre

Hilton Worldwide, Inc.

Dubai International Financial Centre
On-site
AED 120,000 - 200,000
19 days ago

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Executive Chef – Luxury Global Kitchen Leader
AccorHotels Middle East
United Arab Emirates
On-site
AED 60,000 - 120,000
Full time
Today
Be an early applicant

Job summary

A prominent international hotel group is seeking a talented Chef de Cuisine for their culinary team in Ras Al-Khaimah, UAE. Responsibilities include overseeing kitchen operations, leading and mentoring staff, and creating innovative menus. Ideal candidates will have 8–10 years of experience, strong leadership skills, and a commitment to culinary excellence and safety standards. Competitive compensation and development opportunities are available within a creative environment.

Benefits

Competitive package
Development opportunities

Qualifications

  • 8–10 years of progressive culinary experience, preferably in luxury hospitality.
  • Strong expertise in modern culinary techniques and contemporary food presentation.
  • Demonstrated experience in menu creation and recipe development.

Responsibilities

  • Oversee all kitchen operations, ensuring high food quality and consistency.
  • Lead and develop the culinary team, fostering professionalism and collaboration.
  • Design and execute menus aligned with brand standards and guest expectations.

Skills

International cuisine
Food safety and hygiene standards
Leadership and team development
Menu creation
Communication and interpersonal skills

Education

Formal culinary education from a recognized culinary institute

Tools

Kitchen management systems
Microsoft Office
Job description
A prominent international hotel group is seeking a talented Chef de Cuisine for their culinary team in Ras Al-Khaimah, UAE. Responsibilities include overseeing kitchen operations, leading and mentoring staff, and creating innovative menus. Ideal candidates will have 8–10 years of experience, strong leadership skills, and a commitment to culinary excellence and safety standards. Competitive compensation and development opportunities are available within a creative environment.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.