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274

Caterer jobs in United Arab Emirates

Executive Chef – Casual Dining Outlet Leader

Wynn Al Marjan Island

Ras Al Khaimah
On-site
AED 120,000 - 200,000
Yesterday
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Executive Chef - Outlet (Casual Dining)

Wynn Al Marjan Island

Ras Al Khaimah
On-site
AED 120,000 - 200,000
Yesterday
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Executive Chef: Catering Operations Leader

Marriott Hotels Resorts

Dubai
On-site
AED 120,000 - 200,000
2 days ago
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Executive Chef - Catering Operations

Marriott Hotels Resorts

Dubai
On-site
AED 120,000 - 200,000
2 days ago
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Multi-Property Sales Manager-Catering

JW Marriott

Dubai
On-site
AED 90,000 - 120,000
5 days ago
Be an early applicant
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Executive Chef - Luxury Resort Dining Leader

Wynn Al Marjan Island

Ras Al Khaimah
On-site
AED 120,000 - 200,000
3 days ago
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Executive Chef - Delilah

Wynn Al Marjan Island

Ras Al Khaimah
On-site
AED 120,000 - 200,000
3 days ago
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Executive Chef – Luxury Steakhouse, 5‑Star Resort

Wynn Al Marjan Island

Ras Al Khaimah
On-site
AED 120,000 - 200,000
3 days ago
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Executive Chef – Steakhouse by Alain Ducasse

Wynn Al Marjan Island

Ras Al Khaimah
On-site
AED 120,000 - 200,000
3 days ago
Be an early applicant

Executive Chef - Fine Dining Outlet, Global Flair

Wynn Al Marjan Island

Ras Al Khaimah
On-site
AED 120,000 - 200,000
3 days ago
Be an early applicant

Executive Chef - Outlet (Fine Dining)

Wynn Al Marjan Island

Ras Al Khaimah
On-site
AED 120,000 - 200,000
3 days ago
Be an early applicant

Executive Chef: Global Cuisine & Menu Innovation

FAIRMONT

Dubai
On-site
AED 60,000 - 120,000
3 days ago
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Executive Chef: Lead, Innovate & Elevate Guest Dining

TALENTMATE

Ras Al Khaimah
On-site
AED 120,000 - 200,000
3 days ago
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Executive Chef

TALENTMATE

Ras Al Khaimah
On-site
AED 120,000 - 200,000
4 days ago
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Executive Chef – Luxury Hotel Dining & Culinary Innovation

InterContinental Hotels Group

Dubai
On-site
AED 60,000 - 120,000
5 days ago
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Executive Chef

SEVEN Wellness Club

Dubai
On-site
AED 120,000 - 200,000
5 days ago
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Executive Chef — Multi-Location Health‑Focused Leader

SEVEN Wellness Club

Dubai
On-site
AED 120,000 - 200,000
5 days ago
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Executive Chef at InterContinental Residences Dubai Business Bay

InterContinental Hotels Group

Dubai
On-site
AED 120,000 - 200,000
5 days ago
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Luxury European Mediterranean Executive Chef

InterContinental Hotels Group

Dubai
On-site
AED 120,000 - 200,000
5 days ago
Be an early applicant

Manager - Customer Contact Services

Abu Dhabi Commercial Bank

United Arab Emirates
On-site
AED 60,000 - 120,000
5 days ago
Be an early applicant

Engineering Training Programs Manager - Customer Enablement

Stryker Corporation

Dubai
On-site
Confidential
5 days ago
Be an early applicant

Senior Conference & Catering Sales Manager

Marriott Hotels Resorts

Abu Dhabi
On-site
AED 120,000 - 200,000
8 days ago

Indian Executive Chef — Lead Kitchen & Menu (Temp, Ajman)

Want More

Ajman
On-site
AED 120,000 - 200,000
12 days ago

Executive Chef

Want More

Ajman
On-site
AED 120,000 - 200,000
12 days ago

Regional Catering Operations Manager

Emirates Airlines - Other locations

Dubai
On-site
AED 60,000 - 120,000
13 days ago

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Executive Chef – Casual Dining Outlet Leader
Wynn Al Marjan Island
Ras Al Khaimah
On-site
AED 120,000 - 200,000
Full time
Yesterday
Be an early applicant

Job summary

A luxury hospitality resort in Ras al-Khaimah is seeking an Executive Chef – Outlet to lead its culinary team. Ideal candidates will have at least 5 years of experience in casual dining or luxury hospitality, along with strong leadership and communication skills. Responsibilities include creating seasonal menus, managing kitchen operations, and ensuring compliance with safety standards. Competitive salary and benefits are offered, making this role appealing for culinary professionals looking for career growth.

Benefits

Attractive salary
Excellent leave policy
Healthcare package
Incentive programs
Life insurance

Qualifications

  • Minimum of 5 years' experience in a senior culinary role.
  • Extensive knowledge of kitchen operations and culinary techniques.
  • Ability to mentor and guide large teams.

Responsibilities

  • Design and execute menus with sustainable ingredients.
  • Lead and train culinary employees to maintain standards.
  • Oversee kitchen operations including inventory and scheduling.
  • Ensure compliance with HACCP and safety protocols.

Skills

Leadership and supervisory skills
Culinary techniques knowledge
Effective communication
Organizational skills
Knowledge of food trends

Education

Degree in Culinary Arts or Hospitality

Tools

Microsoft Office
Inventory management systems
Job description
A luxury hospitality resort in Ras al-Khaimah is seeking an Executive Chef – Outlet to lead its culinary team. Ideal candidates will have at least 5 years of experience in casual dining or luxury hospitality, along with strong leadership and communication skills. Responsibilities include creating seasonal menus, managing kitchen operations, and ensuring compliance with safety standards. Competitive salary and benefits are offered, making this role appealing for culinary professionals looking for career growth.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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