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Caterer jobs in United States

Executive Chef: Lead Culinary Team & Menu Innovation

Westin

Dubai
On-site
AED 120,000 - 200,000
Today
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Executive Chef

Westin

Dubai
On-site
AED 120,000 - 200,000
Today
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Hotel General Manager: Lead Profit & Guest Experience

Hilton

Dubai
On-site
AED 120,000 - 200,000
Yesterday
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Hotel Manager: Elevate Guest Memories & Service

Anantara Hotels

United Arab Emirates
On-site
AED 200,000 - 300,000
2 days ago
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Hotel Manager

Anantara Hotels

United Arab Emirates
On-site
AED 200,000 - 300,000
2 days ago
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Catering Sales Manager for Luxury Events

Marriott Hotels Resorts

Dubai
On-site
AED 50,000 - 60,000
4 days ago
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Executive Chef & Kitchen Leader

Marriott Hotels Resorts

Dubai
On-site
AED 146,000 - 221,000
4 days ago
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Dynamic Multi-Property Executive Chef

Marriott Hotels Resorts

Dubai
On-site
AED 120,000 - 160,000
4 days ago
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Multi Property Executive Chef - The St. Regis Downtown Dubai

Marriott Hotels Resorts

Dubai
On-site
AED 120,000 - 160,000
4 days ago
Be an early applicant

Executive Chef - Menu Innovation & Kitchen Leadership

Il Forno Group Uae

Abu Dhabi
On-site
AED 60,000 - 120,000
5 days ago
Be an early applicant

Senior Contracts & Risk Manager – Customer Success

GE Renewable Energy Power and Aviation

Al Bihouth
On-site
AED 120,000 - 200,000
6 days ago
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Executive Chef - Delilah Supper Club (Luxury UAE Resort)

Wynn Al Marjan Island

Ras Al Khaimah
On-site
AED 120,000 - 200,000
7 days ago
Be an early applicant

Executive Chef - Delilah Supper Club

Wynn Al Marjan Island

Ras Al Khaimah
On-site
AED 120,000 - 200,000
7 days ago
Be an early applicant

CATERING SUPERVISOR

Al Sahraa Recruitment Services

Abu Dhabi
On-site
AED 60,000 - 120,000
7 days ago
Be an early applicant

Senior Outdoor Catering Sales Manager - Luxury Events

AccorHotels Middle East

Dubai
On-site
AED 120,000 - 200,000
7 days ago
Be an early applicant

Catering Sales Manager - Outdoor Catering

AccorHotels Middle East

Dubai
On-site
AED 120,000 - 200,000
7 days ago
Be an early applicant

Executive Chef de Cuisine – Luxury Tea Room Lead

Atlantis Dubai

Dubai
On-site
AED 60,000 - 120,000
7 days ago
Be an early applicant

Executive Chef – Events & Banquets

Grand Hyatt Abu Dhabi

Abu Dhabi
On-site
AED 60,000 - 120,000
8 days ago

Executive Chef – Conservatory Food Hall Lead (UAE)

Wynn Al Marjan Island

Ras Al Khaimah
On-site
AED 120,000 - 200,000
9 days ago

Executive Chef - Conservatory Food Hall

Wynn Al Marjan Island

Ras Al Khaimah
On-site
AED 120,000 - 200,000
9 days ago

Catering Sales Manager: Grow Events & Revenue

W Hotels

Dubai
On-site
AED 70,000 - 100,000
9 days ago

Executive Chef - Café

Wynn Al Marjan Island

Ras Al Khaimah
On-site
AED 120,000 - 200,000
9 days ago

Executive Chef – Southeast Asian Cuisine | Luxury Resort

Wynn Al Marjan Island

Ras Al Khaimah
On-site
AED 120,000 - 200,000
9 days ago

Executive Chef - Southeast Asian Cuisine

Wynn Al Marjan Island

Ras Al Khaimah
On-site
AED 120,000 - 200,000
9 days ago

Executive Chef – Italian & Seafood Mastery

Wynn Al Marjan Island

Ras Al Khaimah
On-site
AED 100,000 - 140,000
9 days ago
Executive Chef: Lead Culinary Team & Menu Innovation
Westin
Dubai
On-site
AED 120,000 - 200,000
Full time
Today
Be an early applicant

Job summary

A leading hotel brand in Dubai is seeking an experienced Executive Chef. The role involves overseeing all kitchen operations, ensuring high-quality food production and exceptional guest satisfaction. The Executive Chef will lead menu development and performance management of the culinary team, striving for operational efficiency and continuous improvement. Ideal candidates should possess strong leadership and communication skills while being committed to safety and sanitation standards. Join a vibrant team dedicated to providing the best experience for guests.

Qualifications

  • Strong leadership, communication, and organizational skills essential.
  • Ability to maintain high food quality and operational efficiency.
  • Experience in menu development and sanitation compliance.

Responsibilities

  • Oversee daily kitchen operations and food quality standards.
  • Engage with guests and address service concerns.
  • Develop and manage culinary team performance.

Skills

Leadership
Communication
Organizational skills
Culinary expertise
Teamwork
Job description
A leading hotel brand in Dubai is seeking an experienced Executive Chef. The role involves overseeing all kitchen operations, ensuring high-quality food production and exceptional guest satisfaction. The Executive Chef will lead menu development and performance management of the culinary team, striving for operational efficiency and continuous improvement. Ideal candidates should possess strong leadership and communication skills while being committed to safety and sanitation standards. Join a vibrant team dedicated to providing the best experience for guests.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.