Caterer jobs in United Arab Emirates

Job summary

An international hospitality company is looking for a Head Chef to manage kitchen operations, ensuring excellent guest experiences and efficient resource management. This role involves leading and developing kitchen staff, controlling costs, and complying with food safety legislation. Ideal candidates should possess extensive catering experience in a managerial role and demonstrate strong leadership and communication skills. Knowledge of food trends and IT proficiency are also preferred. The position is located in Abu Dhabi, UAE.

Responsibilities

• Manage all aspects of the kitchen including operational, quality and administrative functions.
• Actively seek verbal feedback from customers and respond to queries efficiently.
• Control costs without compromising standards, improving gross profit margins.
• Ensure compliance with legislation and maintain food provision to outlets.
• Recruit, manage, train and develop the kitchen team.