Caterer jobs in United Kingdom
Executive Chef: Creative Menu Leader & Kitchen Chief
Brass Monkey Brass Monkey Restaurant
Sales Catering Manager
Peergrowth Consultancy Co.
Executive Chef: Spanish-Med Kitchen & Team Leadership
Marriott Hotels Resorts
Multi-Property IT Manager Assistant — Hospitality Tech Lead
Marriott Hotels Resorts
Hotel General Manager — F&B & Operations Leader
Marriott Hotels Resorts
Discover more opportunities than anywhere else. Find more jobs nowHotel Manager - Le Mridien Dubai Hotel Conference Centre
Marriott Hotels Resorts
Executive Chef — Creative Kitchen Leader
Marriott Hotels Resorts
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Marriott Hotels Resorts
Executive Chef - Lebanese Cuisine
Independent Food Company
Executive Chef, Lebanese Cuisine - Lead & Innovate Kitchen
Independent Food Company
Executive Chef at Waldorf Astoria Dubai International Financial Centre
Hilton Worldwide, Inc.
Luxury Dubai Executive Chef - DIFC
Hilton Worldwide, Inc.
Executive Chef — Luxury Dining Leader & Innovator
Hilton Worldwide, Inc.
Executive Chef at Waldorf Astoria Dubai International Financial Centre
Hilton Worldwide, Inc.
Executive Chef: Catering Operations Leader
Marriott Hotels Resorts
Executive Chef - Catering Operations
Marriott Hotels Resorts
Executive Chef - Luxury Resort Dining Leader
Wynn Al Marjan Island
Executive Chef — Multi-Location Health‑Focused Leader
SEVEN Wellness Club
Executive Chef: Creative Menu Leader & Kitchen Chief
Job summary
A renowned restaurant in the United Arab Emirates is seeking a skilled Head Chef to lead its kitchen. The ideal candidate will have proven experience in a reputable restaurant, strong culinary skills, and creativity in developing menus. Leadership and team management skills are essential, along with the ability to work under pressure and knowledge of food safety standards. This role offers an exciting opportunity to create innovative dishes in a fast-paced environment.
Qualifications
- Proven experience as a Head Chef or Executive Chef in a reputable restaurant.
- Strong culinary skills and creativity in menu development.
- Excellent leadership and team management skills.
Responsibilities
- Lead kitchen staff and manage kitchen operations.
- Develop creative and seasonal menus.
- Ensure compliance with food safety standards and regulations.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.