Caterer jobs in United States
Executive Chef & Kitchen Leader: Menu, Teams, Quality
Marriott Hotels Resorts
Executive Chef & Kitchen Leader
Marriott Hotels Resorts
Executive Chef - Luxury Catering & Central Kitchen Lead
THE TEAM BUILDERS
EXECUTIVE CHEF-UPSCALE CATERING
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Discover more opportunities than anywhere else. Find more jobs nowExecutive Chef – Modern British & European Cuisine
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Executive Chef — Chinese Kitchen Lead
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Executive Chef de Cuisine — Luxury Resort Dining Leader
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Dynamic Multi-Property Executive Chef
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Executive Chef & Kitchen Leader: Menu, Teams, Quality
Job summary
A leading hospitality company in Dubai is seeking a culinary leader to oversee daily kitchen operations, ensuring high-quality food production while managing the staff. Responsibilities include developing menus, maintaining sanitation standards, and delivering exceptional customer service. The ideal candidate will have extensive culinary experience, strong leadership skills, and a commitment to budget management. Join us to enhance guest satisfaction and lead a talented kitchen team in a vibrant environment.
Qualifications
- 4 years experience in culinary food and beverage or related area.
- Ability to develop and implement environmentally friendly processes.
- Strong knowledge of food handling and sanitation standards.
Responsibilities
- Manage daily kitchen operations to maintain quality.
- Supervise kitchen staff and oversee food preparation.
- Ensure compliance with culinary standards and regulations.
- Provide exceptional customer service and handle complaints.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.