Caterer jobs in United Arab Emirates
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Executive Chef – Casual Dining Outlet Leader
Job summary
A luxury hospitality resort in Ras al-Khaimah is seeking an Executive Chef – Outlet to lead its culinary team. Ideal candidates will have at least 5 years of experience in casual dining or luxury hospitality, along with strong leadership and communication skills. Responsibilities include creating seasonal menus, managing kitchen operations, and ensuring compliance with safety standards. Competitive salary and benefits are offered, making this role appealing for culinary professionals looking for career growth.
Benefits
Qualifications
- Minimum of 5 years' experience in a senior culinary role.
- Extensive knowledge of kitchen operations and culinary techniques.
- Ability to mentor and guide large teams.
Responsibilities
- Design and execute menus with sustainable ingredients.
- Lead and train culinary employees to maintain standards.
- Oversee kitchen operations including inventory and scheduling.
- Ensure compliance with HACCP and safety protocols.
Skills
Education
Tools
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.