Caterer jobs in United Arab Emirates
Executive Chef - Menu Innovation & Kitchen Leadership
Il Forno Group Uae
Hotel General Manager: Growth & Guest Experience Leader
Louvre Hotel Partners
Senior Contracts & Risk Manager – Customer Success
GE Renewable Energy Power and Aviation
Executive Chef - Delilah Supper Club (Luxury UAE Resort)
Wynn Al Marjan Island
Executive Chef - Delilah Supper Club
Wynn Al Marjan Island
Discover more opportunities than anywhere else. Find more jobs nowExecutive Assistant to General Manager, Hotel Ops
Anantara Hotels & Resorts
CATERING SUPERVISOR
Al Sahraa Recruitment Services
Senior Outdoor Catering Sales Manager - Luxury Events
AccorHotels Middle East
Connect with headhunters to apply for similar jobsCatering Sales Manager - Outdoor Catering
AccorHotels Middle East
Executive Chef de Cuisine – Luxury Tea Room Lead
Atlantis Dubai
Hotel General Manager: Guest Experience & Growth Leader
Client of Appoint Jobs
Hotel General Manager
Client of Appoint Jobs
Executive Chef – Events & Banquets
Grand Hyatt Abu Dhabi
Executive Chef - Conservatory Food Hall
Wynn Al Marjan Island
Executive Chef – Conservatory Food Hall Lead (UAE)
Wynn Al Marjan Island
Catering Sales Manager: Grow Events & Revenue
W Hotels
Executive Chef - Café
Wynn Al Marjan Island
Executive Chef – Southeast Asian Cuisine | Luxury Resort
Wynn Al Marjan Island
Executive Chef - Southeast Asian Cuisine
Wynn Al Marjan Island
Executive Chef – Italian & Seafood Mastery
Wynn Al Marjan Island
Executive Chef - Italian & Seafood
Wynn Al Marjan Island
Hotel Manager
Marriott Hotels Resorts
Executive Chef: Global Cuisine & Culinary Leadership
By Royal Movenpick
Executive Chef - Menu Innovation & Kitchen Leadership
Job summary
A leading restaurant group in Abu Dhabi is seeking a Full-time head chef to oversee all kitchen operations. Responsibilities include ensuring food quality, training kitchen staff, and menu planning. Candidates must have a strong background in culinary arts, excellent multitasking skills, and experience in stock management. A passion for creating unique dishes and maintaining sanitation standards is essential. Competitive salary of AED10,000–AED15,000 per month offered.
Qualifications
- Past experience as a working chef.
- Advanced knowledge of culinary arts.
- Perfectionism in sanitation and quality control.
Responsibilities
- Ensuring excellent quality and timely food service.
- Overseeing all kitchen operations.
- Training staff on menu item preparation.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.