Caterer jobs in United Arab Emirates
Italian Cuisine Executive Chef
Luxury Collection
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Marriott Hotels Resorts
Indian Executive Chef — Lead Kitchen & Menu (Temp, Ajman)
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Connect with headhunters to apply for similar jobsExecutive Chef – Italian Cuisine & Kitchen Leadership
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HR & L&D Assistant Manager | Hospitality
Jebel Ali International Hotels L.L.C
Executive Chef Outside Catering Operations
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Senior Group Sales Manager, Catering & Events
Marriott Hotels Resorts
Multi-Property Sales Manager-Catering
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Hotel General Manager: Lead Profit & Guest Experience
Hilton
Executive Chef - Catering & Banquets Leader
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Executive Chef - Lead Kitchen & Create Signature Menus
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Executive Chef — Luxury Hotel Kitchen Leader
Marriott Hotels Resorts
Italian Cuisine Executive Chef
Job summary
A prestigious hotel brand in Dubai seeks an experienced kitchen leader to manage daily culinary operations. Responsibilities include overseeing staff, ensuring food quality and safety, and managing budgeting. Candidates should have a strong culinary background with leadership experience. The ideal applicant has a passion for delivering exceptional guest experiences and a track record in food preparation. This role promises an exciting opportunity to work in one of the luxury hotel segments within a dynamic team.
Qualifications
- Minimum 4 years of experience in culinary or food and beverage operations.
- Strong leadership skills and ability to manage teams.
- Knowledge of food handling and sanitation standards.
Responsibilities
- Oversee daily kitchen operations and maintain quality standards.
- Lead a team and ensure proper food preparation and safety.
- Implements and adheres to budgetary requirements.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.