Bar jobs in Singapore

We are seeking passionate and experienced professionals to join our team in two key leadership roles: Bar Manager and Head Mixologist. Both positions play a critical role in driving guest experience, beverage excellence, operational performance, and industry recognition.

• Oversee daily Front of House and Heart of House operations, ensuring smooth service flow and operational efficiency.
• Lead guest experience, beverage operations, and overall financial performance of the outlet.
• Drive brand positioning, marketing, and public relations initiatives with the goal of achieving recognition among Asia’s Top 50 Bars.
• Develop and execute long-term strategies to support business growth, profitability, and market positioning.
• Manage budgets, control labor costs, and optimize operational expenses.
• Plan staffing, oversee reservations, and coordinate closely with the culinary team to ensure seamless service.
• Partner with Talent & Culture on recruitment, onboarding, training, and team development.
• Conduct daily briefings and regular departmental meetings to ensure alignment and communication.
• Ensure compliance with service standards, hygiene, and food safety regulations in line with corporate guidelines.

• Design, develop, and continuously refine the cocktail menu and beverage program in line with the bar’s concept.
• Present cocktail concepts and beverage programs to the Director of Food & Beverage.
• Conduct market research and trend analysis to enhance product offerings and introduce seasonal menu updates.
• Integrate sustainable practices, ingredients, and equipment into bar operations.
• Establish and maintain relationships with leading bars across Asia and the Middle East, supporting guest shifts and collaborations.
• Prepare bar mise-en-place, operate advanced bar equipment, and maintain efficiency during service.
• Ensure all beverages are produced according to approved recipes, quality standards, and freshness requirements.
• Manage stock requisition, inventory control, replenishment, and waste management.
• Identify upselling opportunities to enhance guest experience and revenue.
• Support floor service, host duties, opening and closing shifts, and inter-outlet collaboration when required.
• Participate in daily line-ups, training sessions, and knowledge-sharing activities.

• Minimum 1 year of experience as a Bar Manager and 3 years of experience as a Head Mixologist.
• Experience with Asia’s 50 Best or World’s 50 Best Bars is a must. (Only for Bar Manager application)
• Strong leadership, people management, financial, and marketing knowledge.

• Minimum 3 years of experience as a Head Mixologist.
• Proven experience in high-end, award-recognized bar concepts (Asia / World 50 Best preferred).

Interested applicants please click apply now!