Deputy Manager jobs in United States

As the General Manager Oriental Dining & Entertainment you will play a pivotal role in the reopening of a spectacular restaurant under a renowned luxury hospitality brand. This flagship establishment will set new standards in luxury dining offering exquisite culinary and entertainment. You will be responsible for orchestrating all aspects of the restaurants launch from preopening strategy to ongoing operations ensuring an unparalleled dining experience for discerning guests.

Key Responsibilities:

• PreOpening Leadership: Spearhead the launch of the restaurant overseeing preopening planning recruitment vendor partnerships and marketing strategies.
• Operational Excellence: Establish and refine all facets of the restaurants daily operations ensuring a seamless worldclass dining experience.
• Guest Experience: Curate an atmosphere of luxury catering to elite clientele with impeccable attention to detail and personalized service.
• Team Leadership: Build train and inspire a team of toptier hospitality professionals instilling a culture of passion excellence and service.
• Financial Management: Develop budgets forecast revenues and implement costcontrol measures to ensure financial success from the outset.
• Brand Alignment: Ensure that the restaurants ambiance service and culinary offerings reflect the brands commitment to excellence and innovation.
• Compliance & Safety: Guarantee full compliance with health safety and licensing regulations maintaining an impeccable and legally sound operation.
• Strategic Growth: Collaborate with senior leadership to introduce innovative menu concepts seasonal offerings and highprofile events to position the restaurant as a culinary destination.
• Inventory & Procurement: Secure premium ingredients fine wines and luxury dining essentials while managing supplier relationships to maintain consistency and quality.
• Crisis Management: Handle highpressure situations guest concerns and operational challenges with discretion professionalism and poise.
• Technology & Innovation: Leverage cuttingedge reservation systems digital guest engagement tools and industryleading technology to enhance the dining experience.

Qualifications & Experience:

• Education: Bachelors degree in Hospitality Management or a related field; a Masters degree is a plus.
• Certifications: HACCP Food Safety and PIC Certification preferred.
• Experience: A proven track record in luxury or fine dining restaurant management including experience in preopening operations.

Skills & Expertise:

• Expertise in launching and managing highend restaurants.
• Deep understanding of Oriental cuisine and international fine dining trends.

• Exceptional leadership communication and strategic planning abilities.
• Strong financial acumen and experience in budgeting forecasting and cost control.
• Handson experience with POS reservation and financial reporting systems.
• A deep understanding of luxury guest expectations and VIP service standards.