Head chef

Dish Hospitality; England; On-site; GBP 40,000

Job description

Head Chef, Exclusive Coastal Resort, Chichester, £40,000

Accommodation available, evenings only

Award Winning Hotel and Resort Group, all fresh menus

Get away from the gray concrete jungles with this stunning role situated on the Stunning West Sussex Coast.

The benefits include:

1. The opportunity to build on an already superb reputation the resort restaurant holds locally.
2. A competitive salary with above average tips.
3. Be very close to nature!
4. Relocation package available.
5. Superb accommodation options available.
6. A superb kitchen to work in, with all systems in place to support you and really help you achieve and produce fantastic modern menus.
7. 5 days over 7.
8. Work for a company that believes in rewarding and developing their staff.
9. Opportunity to put your mark on this exciting venue.
10. Real career progression opportunities.
11. Pension scheme.

Our clients operate this busy high-quality exclusive resort on the West Sussex Coast and are looking to recruit an innovative, creative, and passionate Head Chef to oversee the team of talented chefs in this very well looked after kitchen, which is only a few years old.

Serving an all-day menu in a relaxed setting, you will be responsible for creating exciting new menus on a regular basis, based on seasonal and local produce.

The Ideal candidate will be able to demonstrate:

1. Experienced head chef with a minimum of 3 years’ experience, able to show drive and creative flair.
2. Experience in menu development and costings.
3. A good understanding of P&L accounts, stocks, compliance, and KPIs.
4. Self-driven and proven leadership skills.
5. Experience in developing and training staff.
6. Have a professional, outgoing, and positive personality with excellent interpersonal skills.
7. A professional and confident demeanor is essential, as is the ability to show the company ethos and high standards every day in service and management.
8. Understanding of the latest H&S guidelines and procedures.
9. Experience working in a similar sized venue, be it large multi-outlet hotel or resort, and within a ‘hands-on’ management structure.
10. Be a strong leader, being able to enthuse those around you.
11. Be able to lead by example to ensure your high standards filter through the kitchen team.
12. Have the ability to self-manage and the ability to adapt and improvise to changing situations.

If this sounds like the ideal position for you, then send your CV through the portal here to Eddy Nuttall at Dish hospitality, or give Eddy a call at the Dish hospitality office for more information.