As a fast-growing, mission-driven startup committed to revolutionising the food industry, we're assembling a dynamic A-Team! As our Food Scientist Intern, you'll contribute to enhancing our ChoViva flavour optimisation and assist with ingredient preparation and prototype development.
Reporting to: Anna-Lena Krug
Type: Full-Time, Mandatory Internship
Location: Planegg (Onsite)
Department: R&D
We couldn’t ignore the problem. The chocolate industry has long contributed to environmental harm and human exploitation. We are unwilling to stand by this, as we believe in protecting our planet and the people that create the foods we love… So we created the world’s first 100% cocoa-free chocolate alternative, ChoViva, which delivers a rich, roasted flavour with a solid snap, smooth melt, and subtle sweetness - all while being climate-friendly!
At Planet A Foods, we are on a mission to create dramatically more sustainable food ingredients, and thus save millions of tons of CO2 emissions each year. And cocoa is just the beginning…
VALUES
Moreover, joining our flat-hierarchy team means you will benefit from a competitive salary, flexible working hours, and a supportive work environment where communication is direct and collaboration is key.
As an equal-opportunity employer, we are committed to fostering diversity and inclusion, starting from evaluating all applications fairly. We encourage applicants from all backgrounds and abilities to apply.
Join us on our journey to make an impact on the planet through sustainable food. Apply now and help shape the future of food!
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