Host Hostess jobs in United Arab Emirates
Host / Hostess
Rotana Ras Al Khaimah - The Mangroves
Hostess / Host - Ginger Moon
Marriott Hotels Resorts
Hostess/Host - Sui Mui
Marriott Hotels Resorts
Guest Service Expert & Host - Create Memorable Dining
Marriott Hotels Resorts
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Four Points
Hostess/Host - Casual and Fine Dining (UAE)
Independent Food Company
F&B Support Expert (Host/ Hostess) - Italian Restaurant
Marriott Hotels Resorts
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Luxury Hotel Hostess: Guest Experience & Service Champion
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Host / Hostess
Job summary
A luxury hotel in Ras Al Khaimah is seeking a Host/Hostess to provide warm and engaging service to guests. Responsibilities include welcoming guests, managing reservations, and ensuring their satisfaction throughout their dining experience. Candidates should possess a diploma in hospitality, with relevant experience in the Food & Beverage sector, excellent English language skills, and a positive, service-oriented attitude. Strong interpersonal skills and multiple language ability are advantageous.
Qualifications
- Ideally have degree in hospitality with experience in Food & Beverage.
- Must deal politely and have excellent English both written and spoken.
- Enthusiastic, committed with good interpersonal skills.
Responsibilities
- Offer professional, friendly, warm service to guests.
- Welcome guests and conduct them to tables.
- Take reservations and handle the reservation book.
Skills
Education
We are currently looking for dynamic and self‑motivated Food & Beverage professionals who want to move their careers forward.
As a Host / Hostess you are responsible to receive and give a warm welcome to our guests, providing an efficient and courteous approach at all times. Your role will include key responsibilities such as:
- Offer consistently professional, friendly, warm and engaging service
- Welcome guests to the assigned outlet, receive and conduct guests to tables, ensure that they are attended to and be available for them at all times as a point of contact
- Take outlet reservations, handle the reservation book and answer the telephone in an impeccable manner
- Set up the outlet prior to the business hours along with the service team
- Coordinate with the service team in making necessary arrangements according to floor plan for reservations or blocking off reserved tables
- Observe the cleanliness and maintenance of the outlet and the entrance area
- Assure the well‑being of all guests by maintaining a close, friendly, yet discreet contact
- Be aware of all menus and ongoing promotions in the outlet by heart in order to recommend if a guest requests
- Contribute in setting up the outlets database
- Reassure the guests’ satisfaction upon their departure
Education, Qualifications & Experiences
You should ideally have a diploma / degree in hospitality with preferable previous experience in the Food & Beverage Department within a hotel. You must deal in a polite and sophisticated manner and have an excellent command of the English language, both spoken and written. Multiple language ability is considered as an additional advantage.
The ideal candidate will be service‑oriented and strive to exceed the expectations of our guests at every turn. You are enthusiastic and committed with good interpersonal skills and a positive attitude and a great smile, be smart in appearance and well groomed, while possessing the following additional competencies:
- Understanding the Job
- Taking Responsibility
- Recognizing Differences
- Customer Focus
- Adaptability
- Teamwork
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.