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Factory Manager
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Factory Manager
Job summary
A food manufacturing company in Abu Dhabi is seeking a Factory Manager to oversee daily operations in mayonnaise and sauces production. Responsibilities include ensuring safe, efficient production, managing staff, implementing food safety standards, and driving continuous improvement. The ideal candidate will have at least 10 years of experience in food manufacturing, with a strong focus on sauces and compliance with HACCP and ISO standards. Proficiency in Arabic is required, with good English skills.
Qualifications
- 10 years experience in food manufacturing, with leadership experience of at least 5 years.
- Strong background in sauces, mayonnaise, dressings, condiments or emulsified products.
- Solid knowledge of HACCP, ISO 22000, GMP and food safety regulations.
Responsibilities
- Lead end-to-end factory operations including production and quality control.
- Implement and maintain food safety systems like HACCP.
- Manage staffing and drive a culture of improvement.
Skills
The Factory Manager oversees the complete daily operations of a mayonnaise and sauces manufacturing facility ensuring safe efficient and high-quality production in line with international food‑safety standards. The role covers production people management quality maintenance cost control and continuous improvement.
Lead end‑to‑end factory operations: raw material reception, storage, mixing, homogenization, filling, packing and dispatch.
Ensure production plans (daily/weekly/monthly) are met in volume, timing and quality.
Troubleshoot batching and emulsion issues improving product stability, texture and consistency.
Implement and maintain HACCP, ISO 22000/FSSC systems.
Work with Food Technologist and QC to control pH, viscosity, stability and process parameters.
Conduct root‑cause analysis for quality deviations and customer complaints.
Oversee preventive and corrective maintenance for mixers, homogenizers, filling lines, compressors and utilities.
Ensure equipment uptime, reliability and adherence to maintenance schedules.
Reduce waste, improve yields, monitor OEE and optimize operational cost structure.
Support CAPEX projects including new machinery expansions and automation upgrades.
Manage staffing: scheduling, training, performance management, discipline and recruitment.
Drive a culture of accountability, safety and continuous improvement.
Ensure facility hygiene, sanitation, cleaning schedules and full GMP compliance.
Maintain safety standards and support audits and certifications.
Prepare production reports, cost analyses, efficiency metrics and operational KPIs for senior management.
710 years experience in food manufacturing with at least 35 years in a leadership role.
Strong background in sauces, mayonnaise, dressings, condiments or emulsified products.
Solid knowledge of HACCP, ISO 22000, GMP and food‑safety regulations.
Proven experience leading factory‑floor teams.
Strong analytical, organizational and decision‑making skills.
Languages: Arabic (required) English (good level required).
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.