Safety à United States

What you'll be doing:

• Assist in leading the kitchen team to deliver high-quality, innovative dishes
• Ensure food is prepared and presented to the highest standards using fresh, seasonal ingredients
• Support in menu development and planning, bringing creativity and fresh ideas
• Oversee food hygiene and safety compliance in the kitchen
• Manage stock control and ordering, maintaining cost efficiency
• Mentor and support junior team members in their development

More about the role:

• Prepare, cook and present food to the highest standards checking for taste, presentation and quality.
• Ensure all food preparation is carried out in accordance with food hygiene procedures
• Support all areas of the kitchen as required
• Ensure food is served promptly and work is carried out quickly and efficiently to keep up when busy

Our ideal Chef will:

• Proven experience as a Sous Chef
• Strong leadership skills with a passion for creating exceptional culinary experiences
• Highly organized with a focus on delivering quality and consistency
• Excellent communication and team management abilities

About Us

As part of Compass, you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive because diversity is our strength!