Pastry Chef de Partie | Riyadh | Luxury Hospitality Group

Pastry Chef de Partie | Riyadh | Luxury Hospitality Group

We are currently seeking a creative and skilled PASTRY CHEF DE PARTIE specializing in French pastry and bakery to join the culinary team within a leading hospitality group in Riyadh. The group is renowned for creating exceptional dining and event experiences, boasting a portfolio of high-end restaurants and a strong presence in the city’s vibrant entertainment scene.

As ideal candidate you will have:

• At least 2 years of experience as a Pastry Chef de Partie – from upmarket Restaurant or luxury Hotels
• Relevant qualifications
• Fluent English
• Immaculate presentation
• Excellent Communication skills
• Clear medical
• Clear criminal record
• Valid passport

Responsibilities:

• Prepare and bake breads, pastries, cakes, and desserts
• Follow recipes and maintain consistent quality
• Manage a pastry station and ensure smooth operations
• Assist in menu development and create new desserts
• Maintain cleanliness and hygiene in the pastry area
• Control inventory and minimize waste
• Plate and present desserts attractively
• Collaborate with other kitchen staff
• Ensure food safety standards are met

Salary on offer:

• Basic Salary SAR 4 – 4500
• Shared accommodation
• Additional standard expat package

To apply for Pastry Chef de Partie | Riyadh | Luxury Hospitality Group, please send your CV in WORD document WITH UP-TO-DATE EMPLOYMENT HISTORY AND A FULL-LENGTH PHOTO INSERTED ON THE CV.

We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.