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Bar Manager
Job summary
A well-loved countryside pub in the United Kingdom is seeking an experienced Bar Manager to lead their busy bar operation. The ideal candidate will ensure high standards of service and presentation while managing daily operations, stock control, and a small team. Previous bar management experience is essential, along with strong cellar management skills. The job offers a competitive salary of £30,000 per year in a beautiful working environment.
Benefits
Qualifications
- Previous experience as a Bar Manager or Supervisor is essential.
- Proven cellar management experience is critical.
- Ability to work evenings and weekends required.
Responsibilities
- Manage daily bar operations efficiently.
- Lead and supervise bar staff effectively.
- Ensure an exceptional customer experience consistently.
- Handle stock control, ordering, and wastage management.
- Manage cellar tasks including line cleaning and quality control.
Skills
We re looking for an experienced and enthusiastic Bar Manager to lead the bar operation at our busy and well-loved countryside pub just outside Taunton in North Curry. Known for great drinks, a warm welcome and a strong local following, this is a hands‑on role for someone who genuinely cares about delivering an outstanding customer experience.
As Bar Manager, you ll be responsible for the smooth day‑to‑day running of the bar, maintaining high standards of service and presentation while leading a small team.
- Managing daily bar operations
- Leading and supervising bar staff
- Ensuring an exceptional customer experience at all times
- Stock control, ordering and wastage management
- Cellar management, including line cleaning and quality control
- Strict stock rotation using First In, First Out (FIFO) procedures
- Cash handling and basic financial reporting
- Ensuring all licensing, health & safety and hygiene standards are met
- Creating a welcoming, friendly atmosphere for regulars and visitors alike
- Previous experience as a Bar Manager or Supervisor (essential)
- Proven cellar management experience (essential)
- Strong understanding of FIFO stock rotation
- Customer experience focused with a hands‑on approach
- Knowledge of beers and wines is desirable
- Confident with stock control and bar systems
- Organised, reliable and able to work evenings and weekends
- Competitive salary of £30,000 per year
- Full‑time, permanent position
- Opportunity to put your stamp on a thriving pub
- A beautiful countryside working environment
To apply, please send your CV and a brief cover note outlining your experience and availability.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.