Senior Sous Chef

Gateway Hospitality Recruitment; Corby; On-site; GBP 45,000 - 48,000; Full time

Job summary

An exciting opportunity awaits at a prestigious luxury hotel for a Senior Sous Chef. In this role, you will collaborate with a talented team to create exquisite dishes for a fine dining restaurant, lounge bar, and high-end functions. You will be responsible for leading the kitchen in the absence of the Head Chef, ensuring that all meals are prepared with fresh, seasonal ingredients. This position is perfect for an ambitious chef with experience in a Michelin-starred or multi-rosette establishment, looking to take the next step in their culinary career. Join a dynamic environment where your skills will shine and your contributions will be valued.

Benefits

Health/Medical Schemes

Company Discounts

Uniform

Meals on Duty

Qualifications

• Proven experience as a Sous Chef in a luxury environment.
• Ability to lead a team and work with fresh, seasonal ingredients.

Responsibilities

• Assist the Head Chef in running the kitchen and managing junior chefs.
• Prepare and plate meals for lunch and dinner service.

Skills

Leadership

Culinary Skills

Team Development

Fine Dining Experience

Education

Experience in Luxury 4* or 5* Hotel

Experience at 3AA Rosette or Michelin Level

Job description

Gateway Hospitality Recruitment
Corby, Northamptonshire
NN17 5EU

Salary: £47k - 48k per year package incl tips

Date posted: 31/3/2025

Employer type: Restaurant

Job type: Sous Chef

Ref: DB2704340

Excellent role in top Luxury property

Senior Sous Chef. A fantastic opportunity has arisen at this luxury hotel for a Senior Sous Chef. As part of a talented brigade, you will assist the Head Chef in serving all fresh food for the fine dining restaurant, Lounge Bar, and high-end functions. You must have worked to multi-rosette level or Michelin in a quality 4 or 5* Hotel. You will be a talented and confident leader who can deputise for the Head Chef.

Salary & Benefits

• Salary package to £48k (Basic £45k)
• Excellent benefits and health/medical schemes
• Company discounts
• Uniform
• Meals on duty

The Role

• Reporting to the Head Chef, you will be assisted by junior chefs and run the kitchen in his absence.
• Working in the kitchen using fresh and seasonal ingredients
• Preparing and plating meals for lunch and dinner service

The Person

• You will already be a Sous Chef in a luxury 4* or 5* Hotel or high-end restaurant
• Able to work unsupervised and develop junior team members
• Have experience of working to 3AA rosette or Michelin level
• Ambitious and career-oriented

Application: To find out more about this opportunity and to arrange an interview with the Head Chef, apply and send your CV now.