School Chef & Chef Manager

HR GO Recruitment; Loughton; On-site; GBP 80,000 - 100,000; Part time

Job summary

A recruitment agency is seeking an Enhanced DBS School Chef/Chef Manager for a temporary position in Loughton, England. This role requires preparing nutritious meals for students while maintaining high standards of hygiene and safety. Candidates must have proven cooking experience, relevant culinary qualifications, and a valid Enhanced DBS. The job involves planning menus, managing kitchen inventory, and leading kitchen staff, with shifts from Monday to Friday over 25 hours per week.

Qualifications

• Enhanced DBS (within 12 months) is required.
• Proven experience as a cook or chef, preferably in a school environment.
• Ability to work under pressure and manage multiple tasks.

Responsibilities

• Plan, prepare, and cook meals according to the school menu.
• Maintain cleanliness and hygiene standards in the kitchen.
• Supervise and train kitchen staff and catering assistants.

Skills

Cooking and food presentation skills

Knowledge of food safety and hygiene practices

Organizational and time management skills

Communication and interpersonal skills

Education

Relevant culinary qualifications or certifications

Job description

Enhanced DBS School Chef / Chef Manager - IG10

Job Reference: 214175/001

Hospitality and Catering

Loughton, Essex

£18 per hour

Temporary

Paying: £18.00 per hour

Location: IG10, Loughton area

Shift: Monday to Friday

Hours: 25 hours per week - 9am - 2pm

This role is a temporary position - week to week - (52 weeks plus - Maternity cover)

You MUST hold a valid Enhanced DBS (within 12 months)

HRGO Recruitment are recruiting for experienced school Cooks/Chefs to work within the busy education sector in the location of IG10 Loughton area.

We are looking for a skilled and passionate School Cooks/Chefs to join our catering team. The successful candidates will be responsible for preparing nutritious and appealing meals for students and staff, ensuring high standards of food quality, hygiene, and safety.

Key Responsibilities:

• Plan, prepare, and cook meals according to the school menu and dietary requirements.
• Ensure all meals are prepared and presented to a high standard.
• Maintain cleanliness and hygiene standards in the kitchen and food preparation areas.
• Manage kitchen inventory, including ordering and receiving supplies.
• Adhere to health and safety regulations, including food safety and allergen management.
• Supervise and train kitchen staff and catering assistants.
• Collaborate with the Catering Manager to develop new menu ideas and improve existing recipes.
• Monitor portion control and minimize food waste.
• Provide excellent customer service to students, staff, and visitors.
• Perform other related duties as assigned by the Catering Manager.

Qualifications and Skills:

• Enhanced DBS (within 12 months)
• Proven experience as a cook or chef, preferably in a school or similar environment.
• Relevant culinary qualifications or certifications (Food & Safety etc.)
• Strong knowledge of food safety and hygiene practices.
• Excellent cooking and food presentation skills.
• Ability to work under pressure and manage multiple tasks.
• Strong organizational and time management skills.
• Good communication and interpersonal skills.
• Ability to work as part of a team and independently.
• Flexibility to work various shifts, including mornings and afternoons.

Physical Requirements:

• Ability to stand for extended periods.
• Ability to lift and carry items.
• Ability to perform repetitive tasks.

If this is of interest to you and you hold all of the above, please contact Sarah Browning at HRGO Recruitment - East London Branch on 01708 220023 or send your CV to [e-mail].

Please register on our website www.hrgo.co.uk before contacting.