puestos de Bar en United States

Gran Marbella Resort is where refined pleasures meet the slow pace of Andalusian life, offering an experience of understated luxury, one that whispers rather than shouts. Time slows down intentionally, allowing deep connections with the region’s rich heritage.

Nestled along the serene shores of Playa del Real de Zaragoza, one of Marbella’s most tranquil beaches, Gran Marbella Resort & Beach Club provides an unparalleled retreat. The resort features 125 rooms, 10 exclusive suites, six pools and three meeting rooms.

Guests enjoy exceptional culinary offerings at the resort’s main restaurant and three bars, as well as the iconic Amù Beach Club with its infinity pool and seafront dining. The exclusive Spa and Fitness Centre provide wellness and relaxation with panoramic sea views, making Gran Marbella Resort a true sanctuary of luxury and authenticity.

We are looking for a Bar Manager with a passion for high-end hospitality and advanced mixology to lead the beverage operations in a luxury setting featuring five unique gastronomic spaces: Amù Beach Club, Garden Bar, Lobby Bar, and Pool Bar. This role requires both a creative vision and strong operational and leadership skills.

• Supervise and coordinate the daily operations of all hotel bars and beverage outlets.
• Implement and maintain an innovative cocktail menu aligned with the latest international trends, including sustainable and signature options.
• Lead, motivate, and train a team of bartenders, ensuring impeccable service at all times.
• Guarantee an outstanding guest experience, in line with 5-star luxury hotel standards.
• Collaborate with chefs and the events team to design pairings and exclusive proposals for banquets and private experiences.
• Control beverage inventories and costs, applying sound management practices.
• Ensure compliance with health regulations, HACCP, and quality standards.
• Actively participate in the hotel's and beach club's positioning strategy as a premium cocktail destination in the area.
• Coordinate with marketing to promote activations, pop-ups, and collaborations with beverage brands.

• Minimum of 2–3 years' experience as a Bar Manager or Head Bartender in 5-star hotels, beach clubs, or high-end restaurants.
• Education in hospitality, beverage management, or advanced mixology.
• Extensive knowledge of classic, contemporary, and signature cocktails.
• Strong command of beverage cost control and recipe standardization.
• High level of English; additional languages such as French, German, Arabic, or Russian are a plus.
• Proactive mindset, results-oriented approach, and strong team leadership.
• Passion for service, creative mixology, and delivering exceptional guest experiences.

If you're ready to embark on this exciting journey, reinvent yourself, and help us position Gran Marbella Resort & Beach Club among the best, this is an opportunity you won't want to miss.