Plc Technician-Jobs in United States

As a Kitchen Technician you are responsible for all the Kitchen equipments maintenance as instructed by Duty Engineer while adhering to Hotel policies and procedures, whereby your role will include key responsibilities such as :

• Ensure that all kitchen equipments are properly maintained and service to upkeep all equipments and to avoid breakdown
• Perform preventive maintenance and completes the turn-over quickly and efficiently in order to satisfy and meet the Guest needs
• Respond to breakdowns of equipments and being available in case of emergency and applying the appropriate action as per Hotel policy and standards
• Operate in a safe and environmentally friendly way to protect guests’ and colleagues’ health and safety, as well as protect and conserve the environment
• Comply with the hotel environmental, health and safety policies and procedures

Qualifications

• Proven experience as a kitchen technician or in a similar role, preferably in a hotel or hospitality setting.
• Technical expertise in repairing and servicing kitchen equipment and appliances.
• Strong troubleshooting and problem-solving skills.
• Knowledge of safety regulations and compliance standards for kitchen equipment.
• Excellent communication and interpersonal skills.
• Ability to work independently and collaboratively in a fast-paced environment.