Pastry Chef jobs in United Kingdom

We are seeking an experienced Peranakan Kueh Pastry Chef who is very experienced in kueh-making such as ondeh ondeh, kueh salat, pulut inti etc, but also understands kitchen operations, consistency, and scale.

• Prepare and produce a wide range of traditional Peranakan kueh with authenticity and consistency
• Oversee daily kitchen operations, including prep planning, workflow, and quality control
• Manage ingredient sourcing, inventory, and cost control
• Train and supervise kitchen staff to uphold standards and recipes
• Ensure food safety, hygiene, and operational SOPs are strictly followed
• Collaborate with management on menu planning, seasonal specials to teach guests how to make peranakan kueh.

• Proven experience as a Peranakan kueh pastry chef (hands-on expertise essential)
• Strong knowledge of traditional techniques, ingredients, and flavour profiles
• Prior experience in kitchen & F&B operations, production planning, or supervisory roles to manage F&B operations.
• Ability to maintain consistency while producing in larger volumes
• Detail-oriented, disciplined, and passionate about heritage food
• Familiar with food safety and hygiene standards

• Opportunity to showcase and preserve Peranakan culinary heritage
• A supportive environment that values craftsmanship and tradition
• Competitive remuneration based on experience
• Long-term growth potential within the organisation

If you take pride in Peranakan kueh-making and have the operational discipline to run a professional kitchen, we would love to hear from you.