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Italian Food Head Chef
Job summary
A renowned dining establishment in Dubai is seeking a Head Chef with Italian/French nationality. Responsibilities include overseeing kitchen staff, managing food preparation, and maintaining high standards of hygiene and safety. The ideal candidate has a minimum of 2-3 years of head chef experience and demonstrates strong leadership and organizational skills. Salary ranges between AED 8,000-10,000 PM.
Qualifications
- Reading, writing, and oral proficiency in Italian and English.
- Strong leadership, training, and motivational skills.
- Strong organizational skills and ability to work in a stressful fast-paced environment.
Responsibilities
- Report for duty punctually and maintain uniform standards.
- Organize mise-en-place production and service.
- Assign tasks to Demi Chefs and Commis Chefs.
- Complete daily checklists for food preparation and storage.
- Attend meetings and report any equipment failures.
Skills
Head chef: Italian/French Nationality (Mandatory)
Job Description:
- To report for duty punctually wearing the correct uniform and name badges at all times.
- Organize shifting in the section with regard to mise-en-place production and its service.
- Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.
- Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his/her section.
- Maintain good colleague relations and motivate colleagues.
- Ensure that training on a one-to-one basis has been carried out and comprehended.
- Check on a daily basis food preparation regarding portion size, quantity and quality as laid down in the recipe index.
- Responsible for completing the daily checklist regarding Mise-en-place and food storage.
- Attend daily and monthly meetings with the Chef de Cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef.
- Report any problems regarding failure of machinery and small equipment to the Chef de Cuisine and to follow up and ensure the necessary work has been carried out.
- Check the main information board regarding changes in any Banquets or other information regarding the organization.
- Keep the section clean and tidy.
- Pass all information to the next shift.
- Accidents and sickness to be written in log book and report to the Executive Chef / Executive Sous Chef.
- Check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.
- Assist the Chef de Cuisine in composing new recipes and menu ideas.
- Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.
- The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate.
Skills
Qualifications:
- Reading, writing and oral proficiency in the Italian, English language
- Strong leadership, training and motivational skills.
- Strong organizational skills and ability to work in stressful fast paced environment.
EXPERIENCE:
- Minimum 2-3 years Head chef experience.
- Salary AED 8,000-10,000 PM
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.