Bar Manager à United States

To promote efficiency, confidence, courtesy, and an extremely high standard of social skills.

To generally promote and ensure good inter-departmental relations.

To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.

To demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment.

To assist the Assistant Manager / Restaurant Manager in any task outlined/detailed by him/her.

To take time and get to know the guests, and to be committed to service excellence. To provide service that is sincere, warm, and enthusiastic, ensuring the guests' satisfaction.

Planning & Organizing:

Works (hands-on) towards the timely set up of the assigned Food & Beverage outlet, according to the meal settings and in line with the opening hours.

Contributes to meet/maximize the monthly revenue budget for the respective outlet and understands to control the operational expenses.