Restaurant Manager

Roles & Responsibilities

This is a full-time on-site role for a Restaurant Manager at Fresh and Light in Al-Ain. The Restaurant Manager will be responsible for the day-to-day operations of the restaurant, including ensuring customer satisfaction, managing customer service, hiring and training staff, and overseeing food and beverage operations.

Qualifications

1. Customer Satisfaction and Customer Service
2. Hiring and Communication Skills
3. Food & Beverage knowledge and experience
4. Previous experience in restaurant management
5. Strong leadership and team management skills
6. Attention to detail and ability to multitask
7. Excellent problem-solving and decision-making abilities
8. Knowledge of health and safety regulations
9. Ability to work in a fast-paced environment