Restaurant Manager

Job Description:

• To ensure a professional and profitable operation within the framework of the Hotel.

• With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training of Departmental Trainers to continue to improve hotel service levels, and implement a daily departmental training program.

• To achieve departmental budget goals by maintaining profits through increased sales revenue and efficient cost expenditure.

• To accurately forecast business demands to ensure efficient staffing and food production.

• To be responsible for all accounting and billing procedures in the outlets.