Head chef

Dish Hospitality; Boroughbridge; On-site; GBP 30,000 - 38,000

Job description

Head Chef, Stunning Rural Country Inn, up to £38,000

Boroughbridge, Rosette standard dining

The benefits include:

• The opportunity to build on a already superb reputation the restaurant holds locally and nationally
• A salary up to £38K with above average tips, a loyalty bonus and annual bonus scheme
• Proven Progression within this forward thinking group
• A superb kitchen to work in, with all systems in place to support you and really help you achieve and produce fantastic award winning menus
• A support system that includes a number of roaming head chefs to support during staff holiday breaks and busier periods, rather than you having to be pushing those old 80 hour weeks!
• 5 days over 7
• Leading a talented team in a prestigious kitchen
• Work for a company that believes in rewarding and developing their staff
• Opportunity to put your mark on this lovely destination venue
• Pension scheme

This lovely Gastro pub, situated in the quaint village commutable to Boroughbridge, Thirsk Harrogate & York, is looking to recruit an experienced Head Chef to head up the kitchen and lead the team in this modern kitchen, with an emphasis on local, seasonal foods, cooked using modern and interesting techniques. This is a great opportunity for a career-minded chef to really make a name for themselves, working in a very supportive environment for the region's leading Independent Gastro pub and Hotel group.

Our clients are looking for applicants who can demonstrate:

• A keen eye for detail, and a true passion for their craft
• Experience working in a rosette or Michelin kitchen would be an advantage
• A career-minded chef who is looking to really push on with their career
• A chef who has a proven longevity in roles, no jumpy chefs here!
• The type of character who can enthuse and excite junior chefs and lead the team through leading by example, rather than the old school way, no shouty chefs please.
• Detailed knowledge of kitchen management, costings, kitchen budgets, and experience working with seasonal produce would be a benefit.

If this sounds like the ideal position for you, then send your CV through the portal here to Eddy Nuttall at Dish hospitality, or give Eddy a call at the Dish hospitality Office in Leeds.