Main Duties:
Person Specification:
Qualifications and Experience:
(Items listed in normal print are ‘desirable’; items in bold print are essential.)
Minimum full and relevant Level 3 qualification in Early Years (e.g. NVQ Level 3) or above. Food Hygiene Certificate First Aid Certificate Safeguarding (Level 1 & 2 LBS Certificates)
Previous experience of at least two years.
Working Conditions:
Holidays: 45 paid holidays per annum.
40h working week with paid breaks.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.