lavori da Catering in località Canada

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Company Description

Part Time: 20 hours per week

Holiday cover will also be needed as extra.

Start time: 7am, Finish time: 2.30pm with a 30-minute meal break.

Core hours: Monday, Tuesday, and Saturday.

Salary: £11.44 per hour

Location: Bromborough

Benefits:

1. 28 Days holiday including bank holidays
2. Plus your birthday off
3. 3 volunteering days
4. 3 days grandparent leave
5. 24 weeks' enhanced maternity leave
6. Secondary carer leave
7. Wedding/commitment day leave
8. Free meals on shift
9. Bespoke training and development opportunities
10. Apprenticeships opportunities for all experience levels
11. Pension and life insurance
12. Discounts available on our HAPI app; high street shops, holidays & cinema
13. Wellbeing hub
14. Access to employee assistance programme
15. Cycle to work scheme

Do you have a passion for providing genuine hospitality and impeccable service? Are you a collaborative team player? Are you friendly, professional, and efficient? Yes? Then this is the role for you. At BaxterStorey, we believe that every interaction is an opportunity to create a lasting impression. We’re looking for a Food Service Team Member who strives to exceed expectations at every turn. As a trailblazer in the hospitality industry, we are excited to open our doors to individuals who share our passion for delivering exceptional experiences and creating unforgettable moments.

We believe that it is our people that set us apart. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a Food Service Team Member who thrives on delivering extraordinary experiences and loves to be part of a harmonious and collaborative team, we would love to hear from you!

1. Assist in the preparation of food and snacks
2. Keep the kitchen and restaurant areas in a clean and tidy state at all times
3. Provide a friendly, efficient, and hygienic service to all customers
4. Cooperate with all catering staff and undertake such duties in the kitchen/service areas as requested to ensure an efficient and effective service is delivered
5. Attend training courses and team meetings as required
6. Undertake any reasonable request made by your manager
7. Lay out service counters and dining rooms as required for service
8. Serve all food with the correct tools and present it well
9. Prepare and deliver coffee and hospitality trays when required
10. Prepare hot and iced beverage drinks, including hot chocolate and teas
11. Seek appropriate/necessary knowledge of all food items sold throughout catering areas
12. Keep the dining areas and service counters clean and fully stocked
13. Assist in stocktaking as required
14. Accurately handle cash sales as and when required
15. Take an active role in promoting sales to customers when working front of house
16. Operate all heavy equipment according to manufacturers’ instructions (adhering to age restrictions with the operation of dangerous equipment)
17. Clean and wash up all equipment, kitchen, and service areas in accordance with cleaning schedules
18. Read Health and Safety and Food Hygiene regulations and notices regularly and follow all procedures accordingly
19. Have an understanding of and follow the Company's quality system and procedures
20. Be aware of COSHH regulations and use appropriate protective equipment when using chemicals
21. Adhere to any rotas/schedules laid down by Location Management
22. Report any present/prospective problems/hazards to the Location Manager as soon as possible

1. GCSE education or above
2. Analytical and problem-solving skills as well as strategic thinking
3. Sound judgement and confidence in making decisions
4. Excellent communicator at all levels

This is a food workplace; no nail varnish, false nails, false eyelashes of any kind, hair nets, and beard snoods must be worn when working.

For almost 20 years, we have created beautiful spaces, exciting menus, and friendly teams so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

1. ALWAYS VISIONARY: We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
2. WHOLEHEARTEDLY POSITIVE: We are upbeat, motivating, and inspiring. Our love for what we do radiates through our food and is amplified by our people.
3. CREATIVELY COLLABORATIVE: We embrace our differences to push creativity and we work together to be better.
4. FOREVER CONSCIOUS: We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce. The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best.

To support our commitment, we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and be recognized for having the most inclusive culture in hospitality’.