Pastry Demi Chef de Partie

TN United Kingdom; London; On-site; GBP 23,000 - 32,000

Job description

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As
a Pastry Demi Chef de Partie at Nobu London, you will be responsible for food
preparation, cooking, and presentation of dishes, ensuring that every plate
meets our high standards. Your role will involve assisting in the creation of
exceptional desert that uphold the Nobu legacy, utilising your culinary skills
and creativity.

We provide generous salaries
and other lifestyle benefits including:

• Global career progression opportunities
  – Europe, USA, Middle East and beyond!
• Internal training and fast-track promotion plans
• Employee Assistance Programme for wellbeing and support
• Exclusive discounts at Nobu
  Restaurants and COMO Hotels
• Referral bonus for successful staff introductions
• Staff meals & uniform provided
• Dining discounts across
  companies’ global brands

Key Responsibilities:

• Prepare, cook, and present dishes to the
  highest standards in your designated section
• Ensure all food is prepared in a timely
  and efficient manner
• Maintain a clean and organised work
  environment
• Adhere to all health and safety
  regulations
• Collaborate with the kitchen team to
  ensure smooth operations
• Learn about different ingredients,
  infusing flavours, mise-en-place, knife skills, and cooking techniques
• Assist senior chefs in the creation and
  development of Nobu specials, seasonal dishes, and dishes for special
  occasions

Who You Are:

• Pastry Expertise:Strong
  foundation in various cooking techniques and cuisines
• Experience:Minimum
  of 1 year in a similar role
• Creativity: Passion for dessert innovation and presentation
• Fast-Paced Environment:Ability
  to thrive in a dynamic kitchen setting
• Team Player:Great communication and collaboration skills
• Detail Oriented:Meticulous
  in your approach to food preparation and presentation