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Pastry Demi Chef de Partie

myGwork - LGBTQ+ Business Community

Romford

On-site

GBP 20,000 - 30,000

Full time

19 days ago

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An established industry player is seeking a Pastry Demi Chef de Partie to join their dynamic kitchen team. In this role, you will be responsible for running parts of the pastry section, ensuring food safety, and mentoring Commis Chefs. You will thrive in a collaborative environment that values heartfelt interactions and genuine relationships. With a focus on career development and a commitment to excellence, this opportunity offers a chance to grow your culinary skills while contributing to a vibrant team culture. If you are passionate about pastry and eager to make a meaningful impact, this role is perfect for you.

28 days paid holidays

Company pension scheme

12 complimentary room nights

F&B discount worldwide

Career development opportunities

Free meals on duty

Season ticket loan

Ability to work in a team and build relationships.
Good knowledge of food hygiene and standards.

Ensure food safety and health regulations are followed.
Oversee preparations and cooking times in the pastry section.

Teamwork

Food Hygiene Knowledge

Organizational Skills

Pastry Specialization

Role

We are currently looking for a Pastry Demi Chef de Partie to join our team of Chefs at Rosewood London. Our Pastry Demi Chefs de Partie are entrusted with running parts of a section in the Pastry kitchen and directly report to Chef de Partie.

Key expectations of this role are:

Following and ensuring food safety and health and safety regulation and standards are respected by Commis chefs all times.
Efficiently running an allocated part of a section.
Intuitively overseeing preparations, cooking times and dish presentations of a section.
Taking an active role in developing Commis Chefs' and your own skills.

Profile

The ability to work in a team and build relationships with others.
A good knowledge related to food hygiene and standards.
Being organised and efficient in prioritising your responsibilities in challenging situations.
A good understanding of the field of pastry with specialism in some aspects.

All our associates have the opportunity to live by our guiding philosophy which captures the essence of our culture RELATIONSHIP HOSPITALITY. Heartfelt interactions are our lifeblood. A desire to build genuine, rewarding and lasting relationships with everyone we meet comes naturally to us – it’s our Calling.

Benefits