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Head Chef
Hospitality & Catering Solutions Ltd (H&C)
Greater London
On-site
GBP 80,000 - 92,000
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Job summary
An exciting opportunity awaits a talented head chef at a new restaurant in Southwest London, set to redefine Japanese cuisine. This role offers the chance to lead kitchen design, create an innovative menu, and recruit a passionate team. Ideal candidates will possess experience in award-winning Japanese restaurants and a flair for creativity. With a fantastic salary package starting at £80,000 plus bonuses, this position promises autonomy over the menu and the chance to collaborate with dedicated owners eager to make a mark in the vibrant London hospitality scene. If you are ready to take the culinary world by storm, this is the perfect role for you.
Benefits
Fantastic salary package
Autonomy of the menu
Input into kitchen layout and design
Bonuses
Qualifications
- Experience in award-winning Japanese restaurants is essential.
- Creative and self-motivated individual needed for restaurant establishment.
Responsibilities
- Play a significant role in kitchen design and menu development.
- Collaborate with proprietors to influence the London hospitality sector.
Skills
Menu Creation
Staff Recruitment
Kitchen Design
Costing
Experience in Japanese Cuisine
Job description
Job Title: Head Chef
H&C Solutions is delighted to announce our partnership with a new restaurant opening in Southwest London. This establishment will exemplify sophistication and style within a contemporary and bright setting. The restaurant will feature exceptional Japanese cuisine, including tataki, rice bowls, noodle soups, kushiyaki, and sushi. The new head chef will play a significant role in the kitchen design, menu development, and staff recruitment.
- A fantastic salary package starting at £80,000 plus bonuses
- Autonomy of the menu
- Input into the kitchen layout, design and equipment
- Collaborating with dedicated proprietors aiming to influence the London hospitality sector.
Head Chef Requirements:
- The ideal head chef should have experience in award-winning Japanese restaurants.
- The role requires a creative, self-motivated individual dependable for establishing the restaurant with the owners.
- All applicants must have a proven employment history.
- A head chef who is confident with menu creations, costing, setting up contracts with suppliers and recruitment.
Mid-Senior level
Full-time
Management
Hospitality and Restaurants
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