Enable job alerts via email!

Head Chef - St Catherine's Dock

Benugo Limited

London

On-site

GBP 80,000 - 100,000

27 days ago

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

Join a dynamic team as a Head Chef at a vibrant venue near Tower Bridge, where you will lead the kitchen in creating exceptional dishes. This role offers the chance to showcase your culinary skills while managing a dedicated team and ensuring top-notch food safety standards. Enjoy a competitive salary and a range of benefits in an inclusive workplace that values your growth. If you're passionate about food and leadership, this is the perfect opportunity for you to thrive in a prestigious setting.

Benefits

Free lunch on shift

Free tea and coffee

Monthly allowance for Benugo locations

Life Assurance

Enhanced maternity and paternity leave

Company sick leave

Company annual leave

Employee discounts

Access to Employee Assistance Programme

Mental Health First Aiders

Qualifications

  • Experience in managing kitchen teams and delivering high-quality food.
  • Strong knowledge of food safety regulations and cost management.

Responsibilities

  • Plan and direct kitchen operations to ensure high-quality food delivery.
  • Manage food safety and health regulations, coaching the team effectively.

Skills

Food Safety Management

Team Leadership

Menu Development

Cost Management

Culinary Skills

Education

Culinary Degree

Food Safety Certification

Job description

We are looking for an experienced Head Chef to join the team at RPC in Tower Bridge House.

Located in the iconic Tower Bridge area, our venue offers a delightful selection of freshly made sandwiches, cakes, and carbon-neutral coffee, alongside a variety of hot and cold meals. The role involves preparing meals for the café and catering for corporate events, including working lunches, canapés, bowl food for up to 100 guests, and occasional formal dinners.

The working hours are Monday to Friday from 7am to 4pm, with 1.5 paid overtime, and the ideal candidate must be flexible for occasional evening events.

Salary: £40,000 per annum

Contract: Full Time, Permanent

About the Head Chef role:

  1. To plan, organise and direct the kitchen team to deliver exceptional fresh and seasonal food to specification, ensuring that we never compromise on taste and quality
  2. To drive sales and monitor costs through responsibly ordering via quality and preferred suppliers
  3. To be responsible for all aspects of food safety, health and safety and COSHH
  4. To manage rotas and scheduling accordingly to the business needs
  5. To coach, train and develop the team
  6. To work closely with the group Executive Chef on menu development

The ideal candidate will be:

  1. Passionate about designing, creating and delivering exceptional food dishes
  2. Self-motivated and able to work with a small team
  3. Commercially aware - i.e., understanding of profit margins, purchasing, budgets, labour, food costs
Additional Information

Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:

  1. Free lunch on shift
  2. Free tea and coffee at any Benugo location
  3. A monthly allowance to use at any Benugo location
  4. Competitive rate
  5. Life Assurance
  6. Enhanced maternity and paternity leave pay for when your family is growing
  7. Company sick leave
  8. Company annual leave
  9. Opportunity to develop and further your career within a fast-growing and exciting company with a very prestigious list of clients
  10. Employee discounts at several retailers (via Hapi app) & fitness providers
  11. Access to our Employee Assistance Programme & our trained Mental Health First Aiders

If this sounds like the role for you, apply now!

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.