Cook Iii, Bourbon Steak - Waldorf Astoria Monarch Beach Resort And Club

Cook III, Bourbon Steak - Waldorf Astoria Monarch Beach Resort and Club

BRL 20.000 - 80.000

Job Description - Cook III, Bourbon Steak - Waldorf Astoria Monarch Beach Resort and Club (HOT0B773)

Work Locations

Waldorf Astoria Monarch Beach Resort & Club, 1 Monarch Beach Resort North, Dana Point 92629

The award-winning Forbes 4-Star and AAA 5-Diamond Waldorf Astoria Monarch Beach Resort & Club is looking for a Cook III to join the Food & Beverage Team!

Located in the beautiful coastal town of Dana Point adjacent to Laguna Beach, this town played an iconic role in the emergence of California's surf culture and today is celebrated for its laid-back vibe and fun, active lifestyle.

The resort is perched on 175 acres atop a 150-foot seaside bluff with over 400 rooms, 115,000 square feet of indoor and outdoor meeting space, and 8 food and beverage outlets, including 4 restaurants, a beach club, lounge, marketplace, and in-room dining.

Shift: Various – must be available to weekdays, weekends, and holidays.

Pay Rate: The pay rate for this role is $21.00 per hour and is based on applicable and specialized experience and location.

As a Cook III, you would be responsible for preparing, maintaining, and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare, maintain, and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks, and seasonings.
• Prepare food items according to designated recipes and quality standards.
• Prepare guest orders in a friendly, timely, and efficient manner.
• Maintain cleanliness and comply with food sanitation standards at all times.
• Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing.
• Practice correct food handling and food storage procedures according to federal, state, local, and company regulations.

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true