Caterer - Immediate Start

Responsibilities

• Managing event schedules and food preparation timeliness.
• Setting up equipment to serve food and preserve its temperature.
• Procurement of ingredients.
• Preparing different cuisines and advertising to bring new clients.

Qualifications and Requirements

• BSc / HND holder in any field.
• 2-3 years experience as a Caterer.
• Understanding of safe food handling policies and procedures.
• Good time management.
• Problem-solving and critical thinking skills.