· Visiting food preparation/producing establishments as per schedule.
· Inspect and collect information of establishments details, grease traps, and cleaning documents through means and methods provided.
· Inspect the grease trap to identify required frequency of cleaning.
· Give awareness to all food processing establishments about health and environmental impact, municipality regulations, and Envirol.
· Report all violations found to line manager and Dubai Municipality.
· Follow up with visited establishments pending to clean the grease trap.
· Ensure that the cleaning process and documentation is done as per regulations and requirements.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.