Banquet Cook-Jobs in United States

Job Summary
We are seeking a dedicated and skilled Koran Cook Assistant to support our chefs in preparing authentic and high-quality Korean dishes. The ideal candidate will have a passion for Korean cuisine, a willingness to learn, and the ability to work in a fast-paced kitchen environment. You will assist in the preparation, cooking, and presentation of a variety of traditional and modern Korean dishes, ensuring that all meals are prepared to the highest standards.

Key Responsibilities

• Assist the head chef in the preparation of Korean dishes such as bulgogi, bibimbap, kimchi, Korean BBQ, and other traditional meals.
• Prepare ingredients, including cutting, chopping, marinating, and seasoning, as directed by the chef.
• Ensure cleanliness and organization of the kitchen, including cleaning workstations and equipment.
• Follow proper food safety and hygiene standards to maintain a clean and safe working environment.
• Monitor stock levels of ingredients and report shortages to the kitchen manager.
• Assist in plating and presentation of dishes according to restaurant standards.
• Learn and develop skills in preparing authentic Korean side dishes (banchan) and sauces.
• Help manage inventory and receive kitchen deliveries.
• Collaborate with other kitchen staff to ensure timely and efficient meal preparation.
• Perform other duties as assigned by the head chef or kitchen manager.

Qualifications

• Must have previous experience in a kitchen environment, preferably with Korean cuisine.
• Strong interest in Korean food and a desire to learn traditional cooking techniques.
• Ability to follow recipes and instructions carefully.
• Good knife skills and basic knowledge of kitchen equipment.
• Ability to work in a fast-paced and high-pressure environment.
• Team player with excellent communication skills.
• Basic understanding of food safety and hygiene standards.
• Willingness to work flexible hours, including evenings, weekends, and holidays.

Physical Requirements

• Ability to stand for long periods of time.
• Ability to lift and carry up to 25 pounds.
• Manual dexterity to handle kitchen tools and utensils.

Company Industry

• FMCG
• Foods
• Beverages

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

• Korean Cook Assistant