Korean Cook Assistant

TU Holdings Group; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

An established industry player is looking for a passionate Korean Cook Assistant to join their dynamic kitchen team. In this exciting role, you will support skilled chefs in crafting authentic Korean dishes, ensuring every meal meets the highest standards of quality and presentation. With a focus on teamwork and learning, you will have the opportunity to develop your culinary skills in a fast-paced environment while contributing to the vibrant culinary scene. If you have a love for Korean cuisine and a desire to grow in the culinary arts, this position offers a fantastic opportunity to make your mark in the kitchen.

Qualifications

• Experience in a kitchen, preferably with Korean cuisine.
• Strong interest in learning traditional cooking techniques.

Responsibilities

• Assist in preparing traditional Korean dishes like bulgogi and kimchi.
• Maintain cleanliness and organization in the kitchen.

Skills

Korean cuisine knowledge

Knife skills

Ability to follow recipes

Communication skills

Teamwork

Food safety knowledge

Tools

Kitchen equipment

Job description

Job Summary
We are seeking a dedicated and skilled Koran Cook Assistant to support our chefs in preparing authentic and high-quality Korean dishes. The ideal candidate will have a passion for Korean cuisine, a willingness to learn, and the ability to work in a fast-paced kitchen environment. You will assist in the preparation, cooking, and presentation of a variety of traditional and modern Korean dishes, ensuring that all meals are prepared to the highest standards.

Key Responsibilities

• Assist the head chef in the preparation of Korean dishes such as bulgogi, bibimbap, kimchi, Korean BBQ, and other traditional meals.
• Prepare ingredients, including cutting, chopping, marinating, and seasoning, as directed by the chef.
• Ensure cleanliness and organization of the kitchen, including cleaning workstations and equipment.
• Follow proper food safety and hygiene standards to maintain a clean and safe working environment.
• Monitor stock levels of ingredients and report shortages to the kitchen manager.
• Assist in plating and presentation of dishes according to restaurant standards.
• Learn and develop skills in preparing authentic Korean side dishes (banchan) and sauces.
• Help manage inventory and receive kitchen deliveries.
• Collaborate with other kitchen staff to ensure timely and efficient meal preparation.
• Perform other duties as assigned by the head chef or kitchen manager.

Qualifications

• Must have previous experience in a kitchen environment, preferably with Korean cuisine.
• Strong interest in Korean food and a desire to learn traditional cooking techniques.
• Ability to follow recipes and instructions carefully.
• Good knife skills and basic knowledge of kitchen equipment.
• Ability to work in a fast-paced and high-pressure environment.
• Team player with excellent communication skills.
• Basic understanding of food safety and hygiene standards.
• Willingness to work flexible hours, including evenings, weekends, and holidays.

Physical Requirements

• Ability to stand for long periods of time.
• Ability to lift and carry up to 25 pounds.
• Manual dexterity to handle kitchen tools and utensils.

Company Industry

• FMCG
• Foods
• Beverages

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

• Korean Cook Assistant