Chef jobs in Italy
[J1-VISA Traineeship] Chef at CoastAL Orange Beach Restaurant - Alabama (USA)
Hosco
Sous chef per importante realtà di ristorazione di lusso - milano centro - con alloggio
Gi group spa filiale di l'aquila
Pastry Chef De Partie - Seta Restaurant*
Mandarin Oriental Hotel Group Limited
Discover more opportunities than anywhere else. Find more jobs nowSous Chef per importante realtà di ristorazione di lusso - Milano Centro - con alloggio
Gi Group SpA Filiale di L'Aquila
Executive Chef
San Clemente Palace Venice
Connect with headhunters to apply for similar jobs[J1-VISA Traineeship] Chef at CoastAL Orange Beach Restaurant - Alabama (USA)
Hosco
Sous Chef per importante realtà di ristorazione di lusso - Milano Centro - con alloggio
Gi Group S.p.A
Sous Chef per importante realtà di ristorazione di lusso - Milano Centro - con alloggio
Gi Group S.p.A
Sous Chef per importante realtà di ristorazione di lusso - Milano Centro - con alloggio
Gi Group S.p.A
Executive Chef
San Clemente Palace Venice
Executive Chef
San Clemente Palace Venice
Luxury Head Waiter — Elevate Fine-Dining Service
Hosco
Sous Chef per importante realtà di ristorazione di lusso - Milano Centro - con alloggio
Gi Group SpA Filiale di Roma Ho.Re.Ca.
Tfp Summit Milano 2026 - Recruiting Day Lungolivigno
Lungolivigno Spa
Commis Chef - Monday To Friday
Thomas Franks Ltd
Commis Chef - Monday To Friday
Thomas Franks Ltd
Commis Di Cucina - Bistro Aimo E Nadia
Altro
Commis Di Cucina - Bistro Aimo E Nadia
Altro
Junior Sous Chef Pastry
Job summary
A Luxury 5-Star Hotel is seeking a Junior Sous Chef Pastry to support the Head Pastry Chef in leading the pastry kitchen. This role involves hands-on production, team supervision, and ensuring all pastry products meet high-quality standards. The ideal candidate has proven experience in pastry kitchens, strong technical skills, and natural leadership abilities. If you are passionate about pastry and thrive in a dynamic environment, this is your chance to join a top hotel in Italy.
Qualifications
- Proven experience in pastry kitchens within quality hotels or restaurants.
- Natural leadership abilities with the capacity to guide and motivate a team.
- Solid technical pastry skills with strong attention to detail.
Responsibilities
- Support daily pastry operations and ensure full readiness for service.
- Supervise and mentor Chef de Partie Pastry and other junior staff.
- Contribute creative input to pastry menus and seasonal offerings.
Skills
We are looking for a Junior Sous Chef Pastry to join our pastry brigade in a Luxury 5-Star Hotel, supporting the Head Pastry Chef and Executive Chef in the daily operations of the department.
This is a key leadership role within the pastry kitchen, combining hands-on production, team supervision, and operational excellence, while ensuring consistency, quality, and creativity across all pastry offerings.
- Support daily pastry operations and ensure full readiness for service
- Ensure consistency in preparation, plating, and presentation of all pastry items
- Oversee mise en place, hygiene, and organization of pastry workstations
- Ensure full compliance with standard recipes, portioning, and HACCP procedures
- Ensure all pastry products meet 5-star quality, presentation, and timing standards
- Support smooth service during events, tastings, and high-volume operations
- Promote a guest-focused and service-driven culture within the pastry team
- Support portion control, waste reduction, and proper inventory rotation
- Maintain food cost awareness and support stocktaking activities
- Promote sustainable practices, seasonal ingredients, and efficient product usage
- Supervise and mentor Chef de Partie Pastry, Demi Chef de Partie, Commis, and Apprentices
- Support onboarding, training, and ongoing professional development of junior pastry staff
- Foster a positive, inclusive, and collaborative pastry kitchen culture
- Contribute creative input to pastry menus and seasonal offerings
- Support tastings, promotions, and new dessert rollouts
- Collaborate closely with the Sous Chef Pastry and Executive Chef
- Proven experience in pastry kitchens within quality hotels or restaurants; luxury hospitality experience is a strong plus
- Solid technical pastry skills with strong attention to detail and presentation
- Natural leadership abilities with the capacity to guide and motivate a team
- Ability to perform under pressure while maintaining consistency and precision
- A professional aligned with values of care, integrity, respect, inclusion, and continuous improvement
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.