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Restaurant Manager

Straightline Retail Recruitment

England

On-site

GBP 38,000 - 40,000

Yesterday
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Job summary

An exciting opportunity awaits as a Restaurant Manager for a brand new café/restaurant in Norwich. This role offers the chance to shape the establishment from the ground up, including team recruitment, local marketing, and menu development. Embrace the freedom to make impactful decisions while ensuring high standards and exceptional service. With no evening shifts, you can enjoy a balanced lifestyle while leading a passionate team dedicated to providing locally sourced, high-quality food. This well-established company is poised for significant retail expansion, making this a remarkable career opportunity.

Qualifications

  • Proven experience in hospitality management and team leadership.
  • Strong understanding of local sourcing and sustainable practices.

Responsibilities

  • Recruit and manage a team of chefs and staff for a new restaurant.
  • Control P&L, set service standards, and manage restaurant objectives.

Skills

Hospitality Management

Team Leadership

Local Sourcing

Commercial Savvy

Menu Development

Education

Experience in Hospitality

Job description

Restaurant Manager

£38,000 - £40,000 + Package

Norwich

How about a job you could make your own? Something you'd be in on right at the start and have the opportunity to take as far as you want? A job with support if you need it but the room to make decisions if you don’t. Something you could look back on with real pride and a sense of achievement. Oh, and a job with no evening shifts, so you might need to take up a hobby.

The Job

This site is brand new and you’ll be involved in all aspects of getting the restaurant ready to trade. You’ll recruit the team of chefs, supervisors, and staff, play an active role in local marketing, and have input into supplier choice and menu development. When ready to open, the site is yours and you’ll take control of everything - P&L, setting the tone with regards to service and standards, organising seasonal promotions from the ground up, and proposing, setting, and managing all restaurant objectives. Your brief will be to become one of Norwich’s best-loved café/restaurants, offering locally sourced and high-quality food. It’s largely up to you how you get there.

The Person

You’ll be an accomplished self-starter with enough hospitality experience to get up and running. An advocate of both local sourcing and sustainable farming, you’ll nevertheless be able to blend that with the commercial savvy required to operate a successful business. You’re probably already running something with great service and high standards so those important qualities will be second nature and you’ll be happy and comfortable leading a team. Most importantly, you’ll have a clear idea of what you could do, given an opportunity to do it.

The Company

Really well established and with the finances to prove it, this business is a household name in the Norfolk area and this project is the start of what is planned to be considerable retail expansion.

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