Hospitality jobs in Spain

We are looking for a talented Demi Chef to join our culinary team in creating memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high‑quality food that meets the head chef's standards, and ensuring that your station is sanitary and well‑stocked.

• Work according to the menu specifications by the Head Chef.
• Control food stock and food cost in your section.
• Monitor stock movement and be responsible for ordering for your section to ensure minimum kitchen wastage.
• Ensure knowledge of the product is maintained and communicated to all relevant personnel.
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Be responsible for completing your mis‑en‑place.
• Ensure the highest standards and consistent quality in daily preparation and stay up to date with new products, recipes, and preparation techniques.
• Collaborate with the rest of the culinary team to ensure high‑quality food and service.
• Keep your area of the kitchen safe and sanitary.
• Assist in other areas of the kitchen when required.

• In-depth knowledge of food principles and best practices.
• Ability to work well in a team.
• Excellent listening and communication skills.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Multitasking and organizational ability.
• Available to work on‑call, shifts, after hours, over weekends, and on holidays.

• Diploma or Degree in Culinary Science or relevant field.
• Only for Malaysian Citizens.

Full‑time, Permanent

Diploma / Advanced Diploma (Preferred)

Chef: 1 year (Preferred)