Gerente de Alimentos y Bebidas prestigioso Restaurante

Position: Food and Beverage Manager
Location: San Pedro Garza García, N.L.
Schedule: Monday to Sunday, with a weekday off

Responsibilities:

1. Oversee operations of the restaurant, room service, and events.
2. Design and update menus and dishes.
3. Control costs and maximize revenue.
4. Supervise staff and promote a positive work environment.
5. Ensure personalized service and excellent customer attention.
6. Handle complaints and suggestions to improve service.

Requirements:

Education: Bachelor's degree in Food and Beverage or related field (preferred).

Experience: 5 years as a Food and Beverage Manager in high-end hotels or restaurants.

Knowledge of:

1. Health and food safety regulations
2. Inventory and supplier management
3. Cost control, budgeting, and waste reduction
4. Gastronomy, mixology, and food pairings

Skills:

1. Motivational leadership and customer focus
2. Problem-solving and effective communication
3. Intermediate proficiency in Microsoft Office

Language: English desirable

Benefits:

1. Legal benefits
2. 30 days of Christmas bonus
3. 50% vacation premium
4. Performance bonus
5. Transportation provided
6. Subsidized meals
7. Uniform provided