Bartender

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

On the stunning southern coast of Mexico’s Baja peninsula, experience Cabo’s Golden Corridor with Mexican chic and a cool Mediterranean vibe. In the heart of all the action, the coveted community of Cabo Del Sol is home to our modern hacienda-style village, with sparkling ocean views throughout. Create magical memories as hearts beat to the rhythm of Mexican music, art and culture – embraced by the warmth of our Four Seasons “familia.”

Position Overview:

• The Bartender provides hotel guests and servers with quick and efficient beverage service with a complete working knowledge of all products served by the bar.
• Be a part of something truly special! Join the pre-opening team of Four Seasons Cabo San Lucas at Cabo Del Sol as Bartender. This expansive property will include 96 beautifully appointed guestrooms and 61 Residences, centrally located in the "tourist corridor" between Cabo San Lucas and San José del Cabo atop the breathtaking Baja California Sur with amazing views of the sea where the Sea of Cortez meets the Pacific Ocean. Amenities will include three restaurants, three resort pools, an open-air fitness center, Spa & Spa Garden, and a Clubhouse event facility.

Responsibilities:

• Prepare cocktail recipes according to the outlet concept and current trends, always following FS standards.
• Provide food and beverage service to our guests and clients.
• Guide the guest in the concept of the outlet and products, always seeking complete satisfaction of the expectations of our guests and clients, creating epic experiences.

Requirements:

• Minimum experience of 2 years in ultra-luxury hotels.
• Knowledge of high service standards.
• High knowledge of the guidelines for service and health certifications.
• Very strong knowledge of spirits, cocktails, mixology, and wines.
• Mastery in stressful situations and maintaining high-level service quality.
• High ability to communicate with others.
• Proficiency in the English language is essential.
• Proactive.
• Strong presentation skills.
• Highly developed problem-solving skills.
• Able to work effectively under pressure and with a high volume of business.
• Able to multitask and prioritize workload and projects simultaneously and efficiently.
• Schedule availability.

Master Your Craft:

• Comply with the standards of attending your work shift on time.
• Complete assigned daily tasks.
• Follow up on the area cleaning schedule.
• Promote teamwork by delegating and executing daily tasks.
• Attend and absorb the training done by FS.
• Comply with annual training sent by learning.
• Have knowledge of internal safety protocols in emergency situations.
• Know and execute the safety and hygiene guidelines within the service and work shift, motivating others to do so as well.
• Apply state liquor regulations, respecting the rules established for minors, intoxicated people, and driving while intoxicated.
• Have full knowledge of the F&B menus, ingredients, preparation methods, allergens, preparation times, etc. according to the outlet concept.
• Ensure the correct set-up and misplace of the bar, during and at the end of the service period, following established standards.
• Learn and follow the service sequence established under the standards for FS.
• Anticipate the needs of our guests and colleagues.
• Give recognition to our guests and clients.
• Make sure to do the corresponding charges on the bills presented to our clients.
• Ensure requesting the corresponding items according to the bar's stock, ensuring supply for the operational service.
• Support in the periodic inventories.
• Ensure the correct protection of non-alcoholic and alcoholic bar products.

What to Expect:

• Be part of a caring team with a family spirit.
• Have opportunities to build a successful career with global potential.
• Work in a diverse and challenging environment and engage with the leadership team.
• Be recognized for your accomplishments.

About Four Seasons Hotels & Resorts:

Four Seasons Hotels and Resorts opened its first hotel in 1961 and its story is a tale of continual innovation, remarkable expansion, and a single-minded dedication to the highest of standards. For over 50 years, Four Seasons has transformed the hospitality industry by combining friendliness and efficiency with the finest traditions of international hotel keeping.

Service Culture:

Currently operating 126 hotels and resorts, and 45 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks