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A local restaurant in County Clare is seeking a full-time Chef de Partie to prepare Chinese cuisine. The ideal candidate will have over 3 years of relevant experience and be skilled in managing ingredients and cooking techniques. Responsibilities include preparing food items, cooking meals, and optimizing processes. The position offers a minimum salary of €35,360 for a 40-hour work week. Interested candidates should forward their CVs via email.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.