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Description This
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BCH HOTEL SINGAPORE
Food Hygiene Contract Support Manager
Job summary
A leading hygiene services provider in the United Kingdom seeks a driven management professional to support and lead an on-site Hygiene team. The ideal candidate will have experience in senior Hygiene management within food or FMCG environments and hold at least a Level 3 Food Safety Qualification. Responsibilities include managing hygiene standards, conducting audits, and providing training. This role offers a competitive rate of £23.07 ph PAYE and is set to start ASAP.
Qualifications
- At least Level 3 Food Safety Qualification; Level 4 is desirable.
- Experience in senior Hygiene management within food or FMCG manufacturing.
- Management of HACCP and Health & Safety Level 3 Qualification required.
Responsibilities
- Ensure hygiene service standards are maintained.
- Manage hygiene hours and authorise expenditure.
- Conduct compliance audits of hygiene standards.
- Provide training for hygiene and waste handling staff.
Skills
Education
BDS have a brand-new opportunity for a driven management professional to support and lead an on-site Hygiene team, ensuring the highest quality services are completed for client satisfaction in the cleaning and hygiene services.
- To ensure all aspects of the hygiene service are carried out and maintained to the required standard
- To manage the hygiene hours and ensure all expenditure is authorised and recorded
- To maintain detailed cleaning instructions, schedules and cleaning risk assessments for every hygiene activity that meet the requirements of the BRC food safety standard and customer's Code of Practice
- To conduct compliance audits / inspections of internal hygiene standards and documentation
- To manage the provision of hygiene chemicals and dosing equipment on site - to conduct chemical titration checks
- To maintain the highest standards of Health and Safety culture on site
- To participate in microbiological investigations or projects to drive improvements in the site hygiene standards
- To provide training and awareness for all hygiene and waste handling staff in all procedures relevant to their role
- Attend regular catch-up meetings and Monthly KPI meetings
- Minimum of Level 3 Food Safety Qualification, Desirable Level 4
- Experience of working in a senior Hygiene management role in a food or FMCG manufacturing environment
- Experience of Working with HACCP Health and safety Level 3 Qualification
- Leadership skills and people management experience
- Experience of BRC and customer audits
- Experience leading and collaborating with a diverse workforce
- Hours: Monday - Friday 9am-5pm
- Rate: £23.07 ph PAYE; £30.30 ph UMB
- Contract: Temp ongoing to start ASAP
- Apply now for immediate consideration
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.