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An established industry player in the heart of London is seeking passionate Front of House professionals to join their team. This role offers a unique opportunity to work with high-quality, seasonal Italian dishes while prioritizing staff welfare and product knowledge. The company values a supportive environment and provides extensive training, including WSET courses, to help you grow in your career. Enjoy legendary meals, staff discounts, and a vibrant team atmosphere. If you are looking to develop your culinary skills in a dynamic setting, this is the perfect opportunity for you.
Padella was London’s pioneering fresh pasta concept when it opened in Borough Market in 2016, focusing on high quality, seasonal recipes and techniques developed at Tim & Jordan’s first restaurant, Trullo, and at St John, the River Cafe and Moro, where they trained.
We’re still leading the field in our love for traditional Italian pasta; the kind you eat in people’s homes and in the best trattorias in Italy, while using a combination of the best quality and high welfare italian and British seasonal ingredients.
We believe in unearthing and developing the most talented Front of House professionals in a friendly and supportive environment that prizes product knowledge and staff welfare above everything else. Intermediate and Advanced level WSET Training is included for FOH team.