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Join a dynamic team as a Sous Chef at a leading financial institution in London. This role offers the opportunity to work in a vibrant environment where your passion for culinary excellence and customer service will shine. You'll be responsible for maintaining high standards in food preparation and presentation while ensuring compliance with health and safety regulations. With a focus on teamwork and customer satisfaction, you'll play a vital role in delivering exceptional dining experiences. If you're looking for a supportive workplace that values diversity and community engagement, this could be the perfect opportunity for you!
General information
Sous Chef
Ref: 2023-54146
Job Information
Division:
Elior Concessions
Advert Closing Date:
25/06/2023
Contractual Hours: Full-time
Salary:
£33,000
Contract Type: Permanent
Location: London, EC2R 8AH
Working Environment
We are looking for a Sous Chef to join our team at a leading financial institution in the heart of the City of London.
Your key responsibilities as the Sous Chef will consist of:
Working Pattern: Monday - Friday, day time
The experience and knowledge we are looking for from the future Sous Chef include:
We thank our colleagues for a job well done, that’s why we offer a wide range of benefits, including:
*Pro rata, incl. bank holidays
Welcoming you into our warm, friendly, and genuine team from your first day, we'll make you feel part of the family. With an inclusive, collaborative, and caring culture, you will share our shared purpose of delivering outstanding customer service.
At Elior, we're innovators and extremely proud of our work around diversity, sustainability, and social value. That's why with a firm belief in a diverse workplace, 95% of our colleagues feel we cultivate a culture where people of all backgrounds are welcome and valued.
If you want to give back to the community, this may be your role. Apply today.
We promise to value you like we value our customers. We want you to feel appreciated, supported and fulfilled.
We aspire to do this by:
Any internal colleagues applying for this role, please be advised that new terms and conditions will apply.
At Elior we're enriching lives, everywhere, every day. Feeding children in schools, loved ones in hospitals and care homes, sports fans in stadiums, visitors in heritage sites and teams in the workplace.
We are a multi-award-winning global player in the hospitality sector, founded in 1991 with over 105,000 colleagues worldwide, serving over 4 million guests every day. In the UK, our dedicated team serve our customers across 1200 locations.
Because of our success and stability, we can offer you excellent career opportunities where you will be nurtured and supported to fulfil your potential. We are renowned for looking after our people, with 87% of our colleagues feeling proud to work with us, and we are committed to delivering delicious and healthy food, which is ethically sourced.
And we're committed to looking after the planet, supporting the community, cutting food waste and supporting wellbeing. We've lots to shout about with our strong and united approach in tackling many important global sustainability issues.
This role sits within our concessions division, catering for customers at visitor attractions. By continuously developing and keeping ahead of the competition through innovative catering and hospitality offers, our concessions sites aim to make every customer experience memorable. Away from the standard nine to five, these sites offer flexibility and opportunity for hospitality career growth.